How to make: Put the ice in the ice shaver to make snowflakes in the tray, put 2 tablespoons of boiled black pearl powder on the shaved ice, add 2 tablespoons of jam, add 1 tablespoon of raisins, appropriate amount of condensed milk milk, and drizzle 1 tablespoon of syrup to be done.

Strawberry Snowflake Ice

How to make: Put the ice in the ice shaver to make snowflakes on the plate, add 2 tablespoons of strawberry sauce on the shaved ice, and then add the right amount of condensed milk to make it.　(Wind pear snowflake ice, plum snowflake ice production method is the same)

Red bean milk ice

Making method: the ice in the ice shaver shaved into a snowflake on the plate, add 2 tablespoons of stewed red beans on the ice, and then add the right amount of condensed milk drizzle 2 tablespoons of fructose to be completed.

Acacia Bean Ice

How to make: Put the ice in the ice shaver, shape it into snowflakes on the plate, add 2 tablespoons of red beans on the shaved ice, add 2 tablespoons of red beans, and then add condensed milk and pour 1 tablespoon of fructose over it Shaved Ice

It's done.

Egg Pudding Ice

How to make: Put the ice in the ice shaver, shave it into snowflake shape on the plate, cut the pudding into pieces and add 1 tablespoon of raisins on top of the shaved ice, add condensed milk and pour 1 tablespoon of sugar on top of the ice to make it.

Mango Smoothie

Raw materials: 1 mango (pulp about 250 grams), 2 cups of low-fat milk, iced water half a cup. Practice: Mango peeled pulp, plus fresh milk and ice water, pour into the blender into the mango juice milk, pour into the ice box, into the freezer ice into the mango ice cubes. Put the mango ice cubes into the blender and beat them into a slushy shape.

Red Bean Ice

Raw materials: 4 scoops of cooked red beans, 20mls of red bean soup, 4 scoops of shaved ice, 10mls of sweetened milk and 1 scoop of ice cream.　Directions: Put the cooked red beans into a cup, add the red bean soup, then the sweetened milk, then add the shaved ice and top with ice cream. (Tip: Ice cream can be selected according to personal preference of different flavors, if you can not make shaved ice, crushed ice instead can also be.)

Plum Ice

Raw material: 300g of plums, 7 tbsp of honey.　Method: Put the candied plums into the stewing pot and add the right amount of water to simmer until cooked, can be poured into a clean container, and remove the core, and then add the honey to the plum juice and mix well, wait until cold and then you can mix the crushed ice to eat.

Orange ice

Raw materials: shaved ice ball 1, chilled mineral water (can be replaced by cold water) 1 bottle, orange petals several slices (canned), chilled orange juice 200 ml, orange juice 200 ml, orange flavoring 1 drop of orange jelly, snow ice bowl.　Preparation: Place the shaved ice ball on a fruit plate or in a tall, wide-mouthed glass, pour over the chilled mineral water with a drop of orange flavoring and stir well, and drizzle with orange juice. Arrange orange petals around and on top of the ball and serve with a drinking straw and metal spoon.

How to Make Peanut Milk Smoothie

Peanuts. Milk, ice churned crisp, and then to the blender inside the blender can be

Sweet Orange Smoothie

Fried Ice Practice

1. Juice, or fruit powder cream cream, mixing the ingredients with water poured into the fried ice machine frying, slowly stirring , stirred into small ice cubes, put on the vessel, and then put the coconut fruit or jam

2. Water plus fruit poured in the fried ice machine frying on the good.　

3. Fresh fruit with condensed milk, sugar and water, and then put ice, in the crusher to make a cup of very thick very pure smoothie 4. Mango Papaya with a little condensed milk, put more ice

5. The production of fried ice is generally added to a variety of seasonal fruits. A variety of flavors.

Colorful fruit smoothie

Materials: large sago, cantaloupe (yellow with orange-red), watermelon (red), kiwi (yellow-green with black dots), dragon fruit (pink and white with black dots), pineapple (golden yellow) and so on.　

Making:

1, the big sago by water boiling hair, cooling, into the sugar water, into the refrigerator to be used.　

2, all the fruit diced, dipped in sugar water, into the refrigerator to be used.　

3, with a glass fruit deep basin, large rice, fruit, drain, put into the basin, large rice on the bottom of the basin, the top of the pile of fruit, into a pyramid shape. Covered with a layer of crushed ice, drizzled with chocolate sauce, strawberry sauce. If you think the taste is light, you can pour sugar oil in moderation.　Home crushed ice practice: the ice wrapped in a clean towel, broken with a knife (as much as possible into fine grains).　

Tips: Fruits can be free to match according to the situation. However, it is not advisable to use pears and apples, because pears and apples, after dicing, will get "rust spots" over time, and the color will not look good.

Strawberry Smoothie

Materials: 7 strawberries, 3 tbsp fructose, 1 tbsp white soda, ice

Practice:

1. Wash the strawberries and remove the tips, cut into small pieces.　

2. Add strawberries, crushed ice, soda, and fructose to a mixing glass and stir to combine.　

3. Slightly mix with a long spoon and continue to stir for 20 seconds.　

Effects: Helps prevent high blood cholesterol and heart disease.

Mango Smoothie

Ingredients: 300 grams of mango, 60 milliliters of fresh milk.　

Practice:

1, peel the mango and cut into small pieces, frozen into ice

2, ice well after adding fresh milk with a juicer into a smoothie

3, loaded into a chilled cup, inserted mango slices decorative

Grapefruit Berry Smoothie

In such a cup of delicious refreshing drink, nutritious Florida grapefruit juice and strawberries, blueberries and perfect match

Grapefruit Berry Smoothie

In such a cup of delicious refreshing drink, nutritional rich Florida grapefruit juice Perfect with strawberries and blueberries

Ingredients: 2 cups strawberries or blueberries, sliced; 1 medium banana, chopped; 1/3 cup Florida Grapefruit Juice; 2 cups ice

Method of Preparation:

1. Pour the strawberries or blueberries, the banana and the Florida Grapefruit Juice into a blender container and blend, covered, until fully incorporated.　2: With the blender blending, add ice cubes through the lid opening, one at a time, blending until smooth.　

3. Pour the smoothie into a glass and, for a prettier look, garnish with a whole strawberry or cubed Florida grapefruit for 2 to 3 servings.　

How to Make Lemon Smoothie

Making ingredients: (6 servings) 200 grams of fine white sugar, 300 milliliters of water, 4 lemons, 1 egg white, and honey money lemon peel (for garnish).　

Process:

1. Heat the sugar and water in a saucepan, stirring gently to dissolve the sugar completely, and stop heating when it boils. Take 2 lemons and wash them, peel out the thin rinds with a vegetable peeler so that they fall directly into the syrup pot, boil for another 2 minutes without stirring, then stop heating, cool and refrigerate in the freezer.　

2. Juice the remaining lemon pulp and pour it into the syrup. Strain the mixture into an ice cream maker and blend until thick. If making the sorbet by hand, place it in a plastic bucket or similar freezer-resistant container for 4 hours, until it is slushy.　

3. Gently whisk the egg whites with a fork until frothy. If using an ice cream maker, add the egg whites and whisk continuously until you can scoop with a spoon. If the mixture is frozen in a plastic tub, blend it in a fruit and vegetable maker to soften it, then stir in the egg whites, pour the smoothie into the tub and freeze for 4 hours or until frozen solid.　

4. Just before serving, scoop the smoothie into bowls or glasses and garnish with prepared honey money lemon zest.

Tips

Wash the lemons and cut off 1/3 from the top to reserve for the lid. Scoop out the pulp from the remaining larger part to juice. Remove the inner lining of the lemon and use the lemon zest shell as a container. Spoon the smoothie into the lemon shell, add the lid and lemon or bay leaf. Serve one serving per person by placing the lemon on top of crushed ice.　Nutrition Facts (per serving): 157 calories, 1 g total fat (0 g saturated fat), 0 mg cholesterol, 4 mg sodium, 38 g carbohydrates, 5 g fiber, 3 g protein.