When it comes to Pepper Salt Chinese Shrimp, I'm sure many of you are starting to salivate. Pepper salt shrimp is not only meaty and delicious, but also has a very unique taste. It's not so spicy or sweet, but a unique and delicious flavor. Having said that, I believe many people are beginning to wonder where the shrimp in pepper salt is a dish? What is its practice? Take a look.
Pepper and salt in the shrimp is which place dishes
1, pepper and salt in the shrimp in Shandong Province is a traditional Han Chinese cuisine, specifically belong to the Lu Cuisine. In the shrimp color into a golden color, the outside of the burnt inside tender, taste salty and fragrant, taste better needless to say. Not only by the local people's favorite, even many people from other provinces are also very keen on this dish.
2, salt and pepper shrimp although Shandong cuisine, but due to the rapid development of network technology and economy, as long as you like to eat salt and pepper shrimp friends can learn through the network. Want to make a delicious salt and pepper shrimp, first choose a good shrimp is the most critical. Selection of shrimp in the process should pay attention to the choice of fresh, succulent, fat prawns; secondly, the choice of pepper salt and other ingredients is also very critical, pepper salt must be selected for better taste.
3, after choosing the most important shrimp and pepper salt, another prepared garlic, minced green onion, minced ginger, a little chicken essence, fine salt. First of all, the prawns of the shrimp whiskers, shrimp intestines minus, and then marinate in cooking wine for 15 minutes; secondly, the marinated prawns in the flour to dip a dip, in the pot to deep fry, oil control on the side standby; lastly, put the previously prepared minced green onion and ginger into the pot stir-fry, put the prawns, pretzels, stir-fry for 3-5 minutes can be out of the pot.
4, pepper salt in the next meat is very fluffy, but also very easy to be absorbed by the stomach and intestines. For the weak or sick after the need to regulate people is a more appropriate food. Shrimp can not only reduce the blood cholesterol content, to prevent the emergence of atherosclerosis, but also can expand the coronary artery, prevent the emergence of high blood pressure. In addition, shrimp is also able to remove blood stasis and detoxification, benefit qi and nourish yang, appetizer and phlegm, nourish blood and fix the essence of the efficacy.
Salt and pepper shrimp is rich in nutrients, delicious flavor, is a popular favorite dishes. Salt and pepper in the shrimp practice is also more and more extensive, in the process of making, according to personal preferences to put the appropriate ingredients. Although the salt and pepper shrimp taste and beauty, nutrition is also rich, but for seafood allergies, the crowd can not eat.