Sandworm, its name is not beautiful, but its nutrition, taste, medicine and therapeutic value are no less than other precious seafood treasures, and it has the reputation of "seaweed and cordyceps" It is rich in protein, polypeptide components and 17 amino acids.
Among them, the content of amino acids in human body is high. Besides calcium, phosphorus, iron, zinc, manganese and magnesium, there are also cordycepin. And other antioxidants. , antibacterial, anti-radiation, anti-virus, anti-fatigue, anti-cancer, immune regulation, anti-aging nutrients.
Extended data:
Sandworm, whose zoological name is Sipunculus, is a kind of high-protein tonic, which is produced in the sediment of coastal beaches and is about two inches long.
The sandworm, also known as the sandworm, is shaped like a long tube like a intestine. The worm seems to be less valuable than sea cucumber and shark's fin. The main reason is that the worm is not well recognized, but its taste is delicious, which is beyond the reach of sea cucumber and shark's fin, and its therapeutic value is not lost to sea cucumber, so it is known as "marine cordyceps".
Worm is a kind of seafood, not a kind of traditional Chinese medicine. Worm is rich in protein, which is especially delicious. It can be eaten fresh or dried. Has effect in lowering blood pressure, treat dampness, and preventing cancer.
After drying, fry, stir-fry, stew, stew and cook soup. It has high nutritional value and is very popular in the market. The price is also relatively expensive, and it is generally abundant in Beihai City and Zhanjiang City in the Beibu Gulf. The growth of sand worms requires extremely high seawater environment, and it is known as the "marine environmental marker organism".
References:
Baidu Encyclopedia-Dried Worm