I bought half a chicken soup of Agrocybe aegerita this evening, so I washed Agrocybe aegerita and chicken directly, put it in a pressure rice cooker to make soup, why does it taste the same?
Your method is wrong. Wash the chicken first, then buy some ginger and garlic and put them in it. If you like, you can put a little pepper in it, and then cook it in water. When it is boiled, you can put the washed Agrocybe aegerita in it until the chicken is cooked. Taste the salty taste of the soup before you start the pot. If it is weak, add some salt. If it is salty, add some boiling water and cook for a few minutes. It's OK
Hope to adopt