Two spareribs and one corn.

30 potatoes with beans 1 yuan, one big potato or two small potatoes?

About 20 peppers and green onions Q 3

Four slices of ginger, one slice and a quarter spoon of salt.

One tablespoon of soy sauce, two tablespoons of soy sauce.

A tablespoon of rock sugar and a tablespoon of cooking wine.

Two coriander and one onion.

A few cloves of garlic

Steps for farmers to cook in one pot

1.？ Mix the flour, add half a tablespoon of yeast to a bowl of flour, mix the flour with warm water, cover it and put it aside to wake up. Go to the next step.

2.？ When buying ribs, cut two knuckles long, and ribs are also needed. There are fragile bones in it. We don't add 26 feet to the ribs.

Wash the spareribs, add the spareribs with onion, ginger and pepper, put them in cold water that is less than two fingers of the spareribs (that is, there must be more), boil them with high fire, rinse the pepper, and stew them for 40 minutes with low fire.

Don't cut potatoes more than mahjong in the rest of the time, and cut beans to two fingers long.

Look how beautiful and white the sparerib soup is.

3.？ Saute ginger (the last slice) in oil, add beans, potatoes and corn, stir-fry until the skin of beans is drained, add ribs, add soy sauce, soy sauce, salt and rock sugar cooking wine, stir-fry for two minutes, and add broth. Stew for 20 minutes. I just take a few cloves of garlic and stew them, because I like soft cloves of garlic, and it doesn't matter if I don't like them.

4.？ At this time, before the noodles are made into large slices, grease them, sprinkle them with salt, fold them several times, cut them into strips, and put them directly on the dishes, twisting them at both ends. I finished it in less than five minutes. Just enough to simmer 15 minutes.

5.？ Take out the paper, add coriander and shallots, drain the soup with high fire, and take out the pot.

I just died without yeast. Let's eat together