Every time you pass by the snack street, the fried chicken tenders that are tumbling up and down in the oil pan, golden and crispy, and fragrant will attract your attention from a long way away. In the past, it cost only five yuan. One portion is not expensive, and you can buy it to satisfy your cravings. But nowadays, one portion has gone up to fifteen dollars, not to mention expensive. Just take a few bites, and you won’t be able to get enough of it. Looks like you want to eat it. It’s so enjoyable that you have to do it yourself.

In the past, it was enough to eat something delicious, but now it has to be not only delicious, but also cost-effective, like this fried chicken fillet. In fact, you can buy a piece of chicken breast for a few dollars, wrap it in bread crumbs, and cook it for a while. It even fried up a big plate. Not only is it crispy and delicious, the key is the home-made oil, so you can eat it with confidence.

Fried Chicken Fillet

1. Today’s fried chicken fillet is golden in color, crispy on the outside and tender on the inside. You can learn it in 2 minutes, and you don’t have to buy it to eat anymore. First, we wash the chicken breasts and cut them into slightly thicker slices. Of course, you can also cut them into long strips. The method is the same. Don’t make the slices too thin. If they are too thin, they will dry out easily and not be tender enough to eat.

2. Cut some shredded ginger and put it together with the chicken fillets to avoid the smell. Add 2 grams of salt, 2 grams of pepper, and 5 grams of oyster sauce to increase the freshness. Pour in a little cooking wine and mix the sauce. Add chicken fillets and marinate for 10 minutes.

3. Prepare two small bowls, put bread crumbs and eggs respectively, beat the eggs, and prepare an appropriate amount of starch for later use.

4. Coat the marinated chicken fillet first with egg liquid, then with starch, then with another layer of egg liquid, and finally with bread crumbs and set aside.

5. Heat the oil in the pot. When the oil temperature is 50% hot, put the chicken tenders wrapped in bread crumbs into the pot one by one and fry slowly while maintaining low heat.

6. Turn over frequently to heat more evenly, until the chicken fillets are fried until crispy and golden brown and ready to serve.

7. Put the fried chicken tenders into a basin, sprinkle with cumin, chili powder, and peppercorn noodles according to your own taste, mix well and serve on a plate.

A Fei has something to say:

1. The chicken and bear meat should be cut a little thicker, so that it is not easy to fry and becomes more tender when eaten; here we cut it into slices, you can make it It can be cut into thick strips.

2. The temperature during the entire frying process should not be too high, so as to avoid the phenomenon that the bread crumbs are fried and the inside is not yet cooked.

Okay, this golden and crispy fried chicken fillet is ready. Friends who like it should try it quickly.