Persimmon contains a variety of vitamins and trace elements such as potassium, iron, calcium, magnesium and phosphorus. Persimmon is cold, which has the functions of clearing away heat and moistening lung, promoting fluid production to quench thirst, relieving cough and resolving phlegm.

Suggestion:

Persimmons are also high in sugar and contain a lot of tannic acid, which is easy to cause dry stool after eating. Pregnant women should not eat more, one day 1-2 is appropriate. Foods rich in protein should not be eaten after eating persimmons.