Since the clam stinks, it must be broken. Deteriorated things can no longer be eaten, which will increase the burden on the stomach and cause symptoms such as abdominal pain and diarrhea.

Seafood must be eaten while it is hot. Because of the high water content of seafood, it carries more microorganisms. After leaving the water surface, due to the change of the external environment, it is easy to be soaked by bacteria and rot relatively quickly.

Eating spoiled seafood can lead to poisoning in severe cases. This is because rotten seafood belongs to spoilage, and toxic enzymes will be produced inside. In addition, rotten seafood will be contaminated by pathogenic microorganisms such as bacteria and viruses, such as Botox and Escherichia coli. These strains are also easy to cause poisoning after eating.

In addition, long-term consumption of rotten seafood can also lead to chronic poisoning. Patients will have dizziness, headache, lethargy, general weakness, abdominal distension and abdominal pain, and even lead to shock and death.