Accessories: oil, salt and pepper.

Practice: 1. Bitter gourd is cut into pieces; 2. Then add salt to marinate, and then pour out the water after salting out the bitter water, which can alleviate the bitterness. 3. Chop the red pepper; 4. Eggs were put into the bowl, and two were used at first, and then two were added when it was found that it was not enough; 5. Add salt; 6. Add pepper and break up. 7. Pour the bitter gourd powder into the egg liquid; 8. Add red pepper; 9. Put a small amount of oil in the pan; 10. After the oil is hot, pour the egg liquid into the pot and turn the pot to make the egg liquid round; 1 1. 12. Once fried, turn over and continue to fry until cooked. Slice and eat.

Tip: Marinate bitter gourd with salt, and pour out the bitter water, so it won't taste so bitter.

The answer comes from the official website of China Food Network.