1, prepare the materials.

2. Peel the chicken breast and cut it into small pieces.

3. Add soy sauce and cooking oil, stir well and marinate for 10 minute.

4. Wash and drain the tofu gently with clear water and cut it into small pieces.

5, hot pot oil, burn to 60% heat, tofu.

6. Fry in medium and small fire until golden on both sides, and pick it up for use.

7. Heat the remaining oil and pour in the marinated diced chicken.

8, stir fry, stir fry until the diced chicken changes color and adds cooking wine.

9. Stir well and add the fried diced tofu.

10, stir well and add bean paste.

1 1, continue to stir fry, stir well, and then add Xiao Xu water.

12, cover the lid, bring to a boil over high heat, and then turn to low heat until the juice is thick.

13. Finally, add chopped green onion and mix well.

14, the delicious diced tofu is fried.

15, the cooking method of noodles is also very simple, first boil the water until the fish bubbles.

16, add noodles.

17, use chopsticks, Lamian Noodles.

18. When the water is boiled for the first time, add clear water from Xiao Xu, and the noodles will be cooked when it is boiled again.

19, put the cooked noodles in the bowl.

20. Add the fried diced tofu chicken.

2 1, mix well and you can eat.