To make the fried cabbage green, first, add a small amount of edible alkaline noodles when blanching, which can be greener; The second is to choose suitable side dishes, such as eggs, tofu, etc., so that the soup will not be dyed to the cabbage (imagine that the pork liver fried with cabbage will definitely not be "green" ~). Recommend a dish:

Fried cabbage with shrimp sauce?

Ingredient: 500g of Tongxinlai?

Accessories: shrimp paste, garlic cloves, salt and monosodium glutamate.

Practice:

1, wash the cauliflower, blanch it slightly, take it out and drain it.

2. Prepare shrimp sauce and chop garlic cloves into paste.

3. After the oil is hot, add garlic? Sauté ed shrimp sauce.

4. Add the cabbage, add salt (the shrimp sauce contains salt, and the salt should be added less or not) and monosodium glutamate, and stir fry quickly and evenly.