Camel milk contains high nutritional value, and camel milk contains unsaturated fatty acids, can supplement the human body, and some studies show that camel milk has anti-inflammatory, antioxidant effect. However, if you are allergic to it, you need to confirm that you are not allergic to it, otherwise you should not drink it.
The first people to suffer from gastrointestinal problems or early stage liver cancer are not suitable to drink camel's milk. At the same time sugar medicine patients also need to be used with caution, because in general the nutrition of camel milk and milk nutrition is similar, so diabetic patients should not eat more, but not certainly taboo, can be in the detection of blood glucose value of the case of a small amount of soaking!
The nutrient content of camel milk is never less than cow's milk, and it can produce greater economic benefits for many nomads. Camel milk high calcium milk, low saturated fat, and even also has the value of diagnostic use. Camel milk is very healthy goods, camel milk can reduce the diabetic's requirement for glucagon insulin, beneficial to newborn babies, because it has no allergens, also confirmed that camel milk is beneficial to peptic ulcer patients, high blood pressure is also assisted.
camel milk which people can not drink1. gastrointestinal bad people
fresh camel milk with a very large number of germs, this germs are all the body has a harmful germs, so through the sterilization sterilization before you can drink. The milk production of elephants is small, and it is not possible to ensure that all the camel milk on the market is completely sterilized and high-quality camel milk, so those who have a weak stomach and intestines should not drink it.
2. Early liver cancer and diabetics
People suffering from early liver cancer are not suitable to drink camel milk, because in general the nutrition of camel milk is similar to that of cow's milk, so diabetes is not to eat more, but it is not a taboo, you can test the blood glucose value of the case of a small amount of soaking service.
3. β-lactoglobulin lactose intolerant people
This kind of egg white is not easy to be digested and absorbed by other people and digested, is a part of the group of allergens, and many of the dairy products and protein food category with β-lactoglobulin egg white, β-lactoglobulin lactose intolerant people try not to drink.