1. Chinese food pays attention to reunion, so everyone eats alone, while Westerners pay attention to self-centeredness, and they like to eat individually.

2. Knives are rarely used in Chinese food (except for cutting barbecue), and only a pair of chopsticks are enough; while Westerners like to cook food into lumps and then use knives and forks to cut it into a small piece.

3. The fish in Chinese food is usually not boneless, which ensures the texture; Western food is more delicate, and the bones are generally not visible in the fish.

4. There are five common ways to make Chinese food - frying, steaming, boiling, stewing, and stir-frying. Among them, soy sauce, soy sauce, and garlic are common ingredients; Western food pays attention to eating it raw, or only in it. Boiling vegetables in water tastes lighter than saliva.

5. Many ingredients in Chinese food are rarely seen in Western food, such as winter melon, yams, tree fungi and lotus pods, frogs and dogs, feet, tongues, ears and various internal organs.

6. The ingredients in Chinese food are usually a variety of fresh or dried spices, such as ginger, green onions, mint, pepper, garlic, chili, etc.; Western food usually uses processed spices such as pepper and tomato sauce.