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The practice of big stew is well-known
The practice of big stew is well-known

material

Black tiger shrimp 5.

6 egg dumplings

5 beef balls

Five quail eggs

Lentinus edodes1piece

Baby cabbage 300g

Bean sprouts150g

Winter bamboo shoots 50g

Broth1000g

method of work

The ingredients are ready;

Wash the baby cabbage and cut into pieces for later use, and slice the winter bamboo shoots for later use.

Prepare a pot of moderate size, first put the baby cabbage, then spread the bean sprouts, orderly arrange the shrimp, egg dumplings, beef balls, quail eggs and bamboo shoots, put a mushroom in the center and pose.

Slowly pour in the prepared stock, without baby dishes and bean sprouts.

Cover and boil over high fire, then simmer over low heat 10 minutes.

Tips

Family photo means that there is everything in the casserole. You can cook all the ingredients you like, such as all kinds of meatballs, pigskin, meat, smoked fish and little seafood.

Don't add too much soup, just don't add cabbage bean sprouts, the cabbage will become soft after that, and too much soup will not add ingredients.

Broth can be cooked with whole chicken, chicken bones or pig bones in advance, if not, it can also be replaced by various thick soup treasures or soup blocks.