Ingredients:eggs, tomatoes, onions, scallions, oil, soy sauce, salt, sugar, white pepper, black pepper.

Manufacturing steps:

1. tomatoes peeled and cut into pieces, onions washed and shredded, chives chopped, eggs with a little salt and white pepper mix well.

2. Heat the oil in a pan, pour the eggs into the pan, fry until golden and set, divided into large pieces and set aside.

3. Reheat the oil in the wok, add the diced tomatoes to the wok and stir-fry, add a pinch of salt and stir-fry the tomatoes into the soup.

4. When the onions are soft, add the eggs to the pan and stir-fry for 2 minutes. Turn off the heat and sprinkle a little chopped onion and black pepper to taste.

Second, egg fried cucumber

Ingredients:cucumber, egg, oil, soy sauce, salt, sugar, white pepper.

Making Steps:

1. Wash cucumber and cut into thin slices. Mix the eggs with a little salt and white pepper and set aside.

2. Heat oil in a pan, pour the egg mixture into the pan, stirring while scrambling, and fry the eggs until golden and fluffy, divided into large pieces.

3. Reheat the oil in the pan, sauté the cucumber slices, add a little soy sauce, salt and sugar in turn, and season to taste.

4. Pour the eggs back into the pan, and cucumber stir-fry for 1 minute, until the flavor of the ingredients blend off the heat.

Third, eggs fried garlic seedlings

Materials: garlic seedlings, eggs, salt, white pepper, sugar, oil moderate.

Manufacturing steps:

1. Clean the garlic seedlings, remove the old roots, separate the garlic white and garlic leaves, cut the garlic white into diagonal knife cut sections, garlic leaves cut into inch sections.

2. Eggs with a little salt and white pepper, beaten into an egg wash, hot oil in the pan, pour in the egg wash, stir fry to set.

3. Stir fry the garlic in the bottom oil of the pan. When you smell the garlic, pour the eggs and garlic leaves into the wok and stir-fry for 1 minute.

4. When the garlic leaves are ready, add a pinch of salt and sugar to taste and stir-fry well.

Fourth, egg fried leek

Ingredients: leeks, eggs, salt, white pepper, oil.

Manufacturing steps:

1. leeks washed, remove the hard root, cut into inch sections. Eggs with a little salt and white pepper, whisk into an egg wash.

2. Heat oil in a pan, pour the egg mixture into the pan, scramble the eggs until fluffy and golden, divided into large pieces.

3. Sauté the leek stems in the oil in the wok, then pour the eggs into the wok and scramble together for 1 minute.

4. Pour the leek leaves into the pan, add a pinch of salt and sugar to season and refresh, and stir-fry all the ingredients well.