Ingredients: 1 carrot, 100g corn, a little salt, a little soy sauce.

1, wash the carrot, cut into small dices.

2, wash the corn, peel off the corn kernels, knife cut is also fine.

3, the pan is hot, add the right amount of oil, oil hot into the carrot diced stir fry.

4, carrot diced broken raw, down into the corn kernels stir fry.

5, add salt to taste.

6, add half a tablespoon of water and stir-fry over high heat.

7, out of the pot, mixed in the porridge is very delicious.