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What foods are delicious, delicious and delicious, and they are served with wine, and they are CD-ROM every time they are served?
Sweet and sour pork ribs food: pork ribs1000g, a piece of ginger and a small bowl of old rock sugar. Practice: 1. Add a proper amount of cold water to the pot, pour cold water into the pot, and pour pork ribs and rice wine. After it is popular and boiled, skim off the floating foam and pick it up for reservation. 2. Sugar color. Bring the pot to a slight boil, pour in proper amount of vegetable oil and add old rock sugar. Wen Huobao pan. 3. Stir-fry the pot until all the sugar is dissolved, and when the yellow hot bubbles are gradually emitted from the bottom of the pot. 4. Pour the lamb chops into the pot and turn to slow fire. Stir fry quickly. Let every pork chop be coated with sugar. Add ginger slices and stir-fry again.

Low-oil version of three fresh foods: one long eggplant, one potato, four peppers, one spoonful of bean paste, one spoonful of soy sauce, two old rock sugar, and a trace of starch. 1. Potato, long eggplant, pepper end milling cutter slice, potato microwave heating, otherwise it is not easy to cook. 2. Take the oil pan and fry the green pepper, take it out immediately after putting it in, and rinse it with water for 2 seconds. 3. Put the fried ones aside and set aside, suddenly lift the pot, and saute the pepper, onion, ginger and garlic.

Spicy fried clam food: clams 400g, spicy beef sauce, red pepper, ginger, garlic and shallots. Practice: 1, the bought clams should be soaked in salt water in advance to spit out all the fine sand; Chop minced onion and ginger, and cut red pepper with oblique knife; 2, hot pot cold oil, small popular fragrant ginger garlic and spicy beef sauce; Add clams and stir-fry again; 3, to maintain the popularity, there is no need to add water, and you can put a little sugar according to your personal taste.

Shanxi oily meat 1. Wash and pick small pieces of agaric, cut pepper into rhombic pieces, cut onion into pieces, cut onion into triangles, cut ginger into pieces, 2. Wash pork tenderloin and cut it into pieces about 2 cm, and put it in a container for reservation. 3. Take a clean bowl, put the chopped meat into the bowl, add 5g of salt and 5g of rice wine, grab it evenly, add raw eggs and grab it evenly, add tapioca starch, stir and marinate for 20min. 4. Boil about 250g of oil in the pot, and heat it with big fire. 5. Add the marinated meat, slip it and pour it into the colander, and control the oil and replenish water for reserve. 6. Leave oil10g in the pan, boil and add onion, garlic, onion, pepper, auricularia auricula and small meat to stir in the pan.