Processing steps of dried vegetables (taking Chinese cabbage as an example):

Ingredients: Chinese cabbage, salt.

Accessories: water, pot,

1. Prepare Chinese cabbage, remove yellow leaves from Chinese cabbage and clean it. Big enough to tear off a few leaves.

2, add enough water to the pot, add salt, add cabbage, blanch, not too long.

3. Take out the cabbage and squeeze out the excess water. This step is helpful for drying, otherwise the drying time is too long, the weather is bad, and it is easy to get moldy.

4. Dry the cabbage with a clothes rack, cotton rope or cold net.

5. dried cabbage.