300 words 1 steamed buns are my favorite food. The vegetable buns, meat buns, etc. outside are not as delicious as it is. Eating it makes people feel drooling.
The name steamed buns is not obtained casually, but comes from the fact that it is steamed in a small cage. Because there are only six steamed buns in a cage, the steamed buns are particularly tasty. However, don't be fooled by its delicious taste. In fact, its method is very simple: buy some fresh meat, immediately crush it, knead the meat into a palm-sized ball at home, and then start the most important step: yes, that is rolling noodles. First, knead the dough evenly, with no cracks in the middle. Finally, cut the dough into a dough that is not much larger than a ball, and roll it out into a circle with the dough, thus completing the first step. The last step is to put the minced meat on the dough, and then close the dough to prevent some minced meat from being disobedient and rolling out of the dough. In this way, the steamed buns are ready.
Eating steamed buns is also a kind of learning! Steamed buns are served, with a small bowl of balsamic vinegar beside them. Dip steamed buns in vinegar with chopsticks a little (not too much) and you can enter. Bite the head of steamed buns first, because the soup of steamed buns is all at the bottom. If you bite the bottom first, the soup will slip away. Eating slowly like this, the meat in the steamed buns is thin but not tight, fat but not greasy, sweet and delicious, which makes people memorable.
Come and have a taste of the delicious food in our hometown. I'm sure you'll love them!
What's the best in Tianjin? I will tell you without hesitation: "Of course it's steamed buns in Tianjin!"
The steamed buns in Tianjin, as the name implies, are of course small. They are so cute that people can't help swallowing them at once! When you open the steamer, you will find that every steamed bun is steaming, and the skin of the bun seems to be so thin that it will break as soon as it is blown. It seems that its juice will spill out if it is touched lightly. In fact, the paper cover is very tough and will not be deformed. All the pleats will be merged into one point at the top of the steamed stuffed bun. The reddish stuffing in the belly makes the white and transparent leather bulging and crystal clear, which really makes people hang three feet!
Steamed buns not only sell well, but also taste first-class. Just eating without dipping in the ingredients is enough to make you swoon. Take a bite, and the soup of steamed buns slowly flows down your throat. The taste is not mellow, but ... it is not very strong, and it has the fragrance of cabbage ... When you drink this soup, you will feel that you have drunk the nectar. The meat stuffing tastes delicious, and it is enough to make your taste buds explode in one bite!
That time, I went to the food court to eat snacks, and I accidentally found that humble shop, though humble, had many guests, all of whom were eating steamed buns with relish. I also bought a cage of steamed buns and savored them. At first, I was so impatient that I forgot there was soup in it and burned my tongue. Hey, I'm too impatient to eat steamed buns!
How can the world taste so delicious? I'm going to save more money for this delicious food!
My hometown, Kaifeng, seven dynasties, attracts visitors from all directions with its long history and unique snacks. Among them, the steamed buns in Kaifeng are famous at home and abroad. Come to our place and come to Kaifeng without tasting steamed buns.
Kaifeng steamed buns are also called steamed soup dumplings. It is beautiful in appearance, small and exquisite, thin and transparent, and does not leak soup. It is "like a chrysanthemum on a plate and a lantern with chopsticks", which is pleasing to the eye and appetizing, delicious and fragrant. All visitors to Kaifeng should have a good meal.
I especially like to eat steamed buns. The steamed buns that have just come out of the cage are crystal clear, and the slightly red meat stuffing can be seen through the thin skin; A clip with chopsticks is like a small lantern, and it is also like a delicate handicraft, which makes people reluctant to send it to their mouths. Smell it, and the meat smells good. Every time I eat steamed stuffed bun, I will taste it carefully according to the key of "lifting it gently, moving it slowly, opening the window first, then drinking soup, being stuffy and full of fragrance". Dip in a little balsamic vinegar and take a bite. The skin is tough and the stuffing is soft and tender, so I want to swallow it in one bite. Eating it makes people memorable, and they still want to eat it. Because the steamed stuffed bun is small, I have to eat two or three cages every time to get hooked!
How's it going? The saliva is coming out! Come on, then. The hospitable Kaifeng people are waiting for you with steaming steamed buns!
In our Nanjing, there are many snacks, such as duck blood vermicelli soup, steamed buns, braised pork and so on. But I still like steamed buns best.
Making steamed buns is very particular. First, roll the soft dough into skins with equal size and thickness, and then wrap the stuffing with the soup stock frozen into paste, and the steamed buns are made. When eating, just put the steamed buns in a steamer and steam for a while.
"Wow!" A steaming steamed bun is on the table. On the surface, the steamed buns are as big as table tennis, thin as paper, and some are transparent, as if they were broken by blowing. There are eighteen folds on the steamed buns, and there is a thin round hole in the center for you to drink soup.
Looking at this tempting steamed bun, my mouth is watering. But my mother told me that eating steamed buns is also very particular. In this regard, Nanjing people also have a ballad: "Move gently, lift slowly, open the window first, then drink soup." According to the ballad, I first put the steamed buns into the vinegar dish with chopsticks, then poked the holes in the pleats with chopsticks and sucked them up with my mouth. Ah, the delicious soup and the salty stuffing are really wonderful! After drinking the soup, I began to bite the stuffing. Although there is no soup, the delicacy of the broth has completely entered the stuffing, and the thin-skinned glutinous rice flavor makes me feel high. I slowly "tasted" the rest of the steamed buns again, which really satisfied me.
Not only steamed buns, but also other snacks have their own characteristics. Welcome to Nanjing to taste steamed buns.
Xiaolongbao composition 300 words 5 Wuxi Xiaolongbao's name, I believe you must have heard of it! But I have heard of it for a long time, and I have never tasted it. Therefore, in order to relieve my "lovesickness", my mother took me to taste the delicious food this Saturday.
The steamed buns shop was crowded with people. We sat in our seats and waited for about ten minutes before the waiter came to us with a drawer full of steaming steamed buns. I couldn't wait to lift the lid, only to see small and exquisite buns neatly placed in the steamer. They are wearing glittering and translucent "coats" one by one. Through this skin, you can see the pink meat stuffing inside, and you can feel the soup flowing constantly, as if the marinade inside will overflow as soon as you meet the dough.
I smelled its mouth-watering fragrance and couldn't help but swallow a mouthful of saliva. I caught a small steamed bun, bit it, and it was scalded and shouted. I quickly took a sip of water. Although the steamed buns were very hot, the fragrance got into my nose. I learned the first lesson, carefully poked a small mouth on the steamed stuffed bun, then put my mouth together and sucked it gently. Suddenly, a rich and mellow marinade overflowed my mouth, slippery and fragrant. I swallowed slowly, and this fragrance slipped down my throat into my stomach and spread all over my body. In an instant, every cell in my body was satisfied.
Wuxi steamed buns, from today, I fell in love with you!
There are many famous snacks in China, among which Nanxiang steamed buns are the one that I never tire of eating. Nanxiang steamed buns, also known as Nanxiang steamed buns, is a traditional snack in nanxiang town, a suburb of Shanghai, with a history of 100 years. When I first ate it, it left a deep impression on me. Because it tastes delicious, and it is "out of place". There is a Nanxiang steamed bun restaurant in the Chenghuang Temple, and Chinese and foreign guests come here one after another.
In order to eat steamed buns, my parents and I waited in line for more than an hour before it was our turn. As soon as we sat down, the smiling waitress brought us three steamed buns. Steamed buns are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, and the fragrance on the top of the pagoda overflows with the wind, making my mouth water. However, you can't be impatient when eating steamed buns, so you can only eat them slowly. I gently pick one up with chopsticks, bite a small hole in its side, carefully suck out the soup with attractive aroma, then dip it in Zhenjiang balsamic vinegar, and send the whole thing into my mouth to savor it. The entrance of steamed buns is soft, juicy and tender, and the soup overflows on the cheeks, which is extremely delicious. At this time, when you close your eyes and savor it carefully, you will feel that steamed buns are so delicious. Maybe you'll even coo!
There are many famous snacks in China, such as Goubuli steamed stuffed bun in Tianjin, baozi stuffed bun in Jiangsu, Sandingbao and Ciwei steamed stuffed bun in Guangdong. Steamed buns are flying all over the sky, but I still like Nanxiang steamed buns best!
There is a saying in Yangzhou that "the bag is covered with water in the morning, and the bag is covered with water at night." It means eating soup packets in the morning and taking a bath at night.
Get up in the morning and order a cage of steamed buns at the breakfast restaurant. After a while, the waiter will appear in front of you with a steaming cage of steamed buns. The steamed dumplings are quietly lying in the steamer, just like white and tender little dolls. Looking at their small and exquisite appearance, I really can't bear to eat them!
The wrapping method of Xiao Long Tang Bao is different, because it contains soup. If we follow our usual wrapping method, the soup in it will overflow, and the wrapping will not look good. Therefore, if you want to make dumplings, you must have a hand.
The land of the steamed dumplings is very thin. You can even see the dumplings moving when they are served, especially the crab-yellow dumplings. The skin is so thin that you just need to touch them with chopsticks, and the skin will break.
Eating steamed dumplings is exquisite, but you can't bite like you usually eat steamed buns, especially the crab yellow dumplings. You have to suck the crab yellow in the dumplings with a straw first, and then eat the skin of the dumplings. Generally, when we eat soup buns, we should first gently bite a small mouth on the steamed soup buns, and then suck up the soup through this small mouth. After everyone has finished eating the soup, we will taste the fresh meat carefully, which will make you never tire of eating it!
Steamed baozi stuffed with juicy pork, I like it!
Steamed buns composition 300 words 8 Today is a closed day. At noon, my mother took me to Xinfeng for lunch. Mom asked for a bowl of vermicelli, and I asked for a bowl of white fungus and a small cage.
I sat in my seat and saw a father and son at the next table enjoying the delicious steamed buns. The taste was so tempting that I heard the son at the next table shout, "Ah, it's so hot." Then, soup flowed from his mouth. Then, the father said to him, "Look at you, eat slowly, and no one is fighting with you." I listened to their conversation and glanced at their steamed buns, which made my mouth water.
I sat in a chair waiting for my mother. Suddenly, a familiar smell came to my nose. I followed it. It turned out to be my mother. She came carefully with a small cage in one hand. I can't wait to pick up chopsticks and put a small steamed bun in my mouth with vinegar and hot sauce. After the thin skin was bitten open, delicious juice suddenly flowed out.
My mother and I came out from Xinfeng after lunch, and the smell of the steamed buns remained in my mouth for a long time.
Steamed buns are really "the best in the world" delicious! No wonder it has become a special snack in Hangzhou.
When it comes to snacks, I, a pure foodie, have to think of the intoxicating food-steamed buns.
At noon on a Sunday, my mother took me to eat steamed buns, a delicious food I had been looking forward to for a long time. Just entering the steamed buns shop, a fragrant smell came to my nostrils, and I had left three thousands of feet by drooling. My mother and I found a place to sit down. After a long wait, the steamed buns were finally ready. When the waiter brought the steamed buns, I couldn't wait. I immediately took out my chopsticks, picked up a steamed bun and took a big bite. As a result, the boiling juice in the steamed bun actually ran into my mouth to play and play. I shouted "It's so hot!" Mother looked at it and said; "To eat steamed buns, you should first gently bite a small mouth, suck out the juice inside, and then put the steamed buns in your mouth to eat."
I tasted it carefully and found that the steamed buns were delicious and the soup was not greasy! What a delicious meal on earth!
After dinner that day, I don't often recall the steamed buns with rich soup. It's really memorable!
Steamed buns composition 300 words 10 In China, almost every place has its own food. For example, the roast duck in Beijing, the hairy crabs in Yangcheng Lake, the tofu in Suzhou ... the steamed buns in Shanghai and Nanxiang, the spiced beans in Chenghuang Temple, and the pear paste candy ... My favorite is steamed buns.
One day, my mother took me to eat Nanxiang steamed buns. Just as I entered the gate, a smell of steamed buns came to my nose. I took my mother and hurried into the steamed bun shop. A steamed bun has finally arrived! Look! They are arranged neatly in a circle, like playing games and dancing in a circle. They are all so cute, like a white fat doll and like miniature pagodas. They are all crystal clear. I can't wait to pick up the steamed buns and send them to my mouth. Just as it was delivered to my mouth, my mother shouted, "Wait a minute." Mom said there are still several "secrets" to eating steamed buns! After teaching the "secrets", I started eating. I first picked up the steamed buns with chopsticks, blew them, dipped them in vinegar, and sent them to my mouth. I took a small bite and slowly sucked the soup in the buns. The soup was delicious! Finally, after sucking almost all the juice inside, eat it with a belt and meat. Wow! How delicious! The soup is delicious and the meat stuffing is tough.
According to my mother, Nanxiang Xiaolong is famous at home and abroad for a hundred years. First named Nanxiang Big Meat Steamed Bread, then called Nanxiang Big Steamed Bread, then called Guyiyuan Steamed Bun, now called Nanxiang Steamed Bun, or Shanghai Tangbao.
Well, after listening to my introduction, you also want to eat it! Then go to Nanxiang steamed buns shop and have a taste.
Xiaolongbao Composition 300 words 1 1 I love Xiaolongbao. As long as I think of its delicious taste, I will drool.
I still remember the first time my father took me to eat steamed buns. That day, after washing, we drove to Pinle Noodle Restaurant. Dad and I started to order food, and the list was full of names of all kinds of delicious food, which made me dazzled and dazzled. Finally, my eyes fell on the words steamed buns. At the same time, dad's eyes fell on tofu. After ordering, the waiter went to the kitchen to prepare. A few minutes later, my father and I had breakfast on the table.
I looked at the steamed buns, white body and wrinkled head, and thought: You are really cute, but I will not let you go. So I used the "Xiao Yuan" eating method for it: pierce its skin with chopsticks, let the soup flow into the plate, and then pick up the plate to drink the soup after eating the steamed stuffed bun. Seeing how I eat, my father taught me a better one. In order to be concise, he also made up a poem about eating steamed buns: gently lift, slowly move, open the skylight and have a sip of soup. It means: lift the steamed buns, bring them to your mouth, bite a small hole and drink soup from the hole. I tried it, and sure enough, it tasted more delicious, and the soup was not as cold as before. In this way, I continued to eat the remaining steamed buns. They were fresh, smooth and refreshing when they were eaten one by one, and their lips and teeth remained fragrant. Unconsciously, a cage of steamed buns has been eaten up by me.
The taste of steamed buns is really good, but they are too small. When I grow up, I will invent a super-large "big steamed bun" to let more snacks like me enjoy the delicious food!
300 words 12 There are many delicious foods in our hometown, such as: thin Regan Noodles, round glutinous rice chicken, soft steamed cakes ... Among them, my favorite is the fragrant steamed buns.
As soon as I walked into the breakfast restaurant, the aroma of steamed buns immediately jumped into my nasal cavity, making my mouth water. When the boss put the steamed buns in front of my eyes, those lovely steamed buns made me reluctant to clamp chopsticks. You see, they are round and white, about the size of table tennis, and they look like chubby little dolls, lying lazily in a steaming steamer, holding hands and looking very United. Although the steamed buns were a little hot at first, every time I can eat a big cage with relish and drink a cup of fragrant soybean milk, which is really enjoyable. However, with a burp, I touched my chubby belly, and then I reluctantly put down my chopsticks.
Mom said: "Because steamed buns are mainly made of flour and meat stuffing, which are rich in nutrition, the more you eat, the higher you grow!" " Xiaolongbao not only has a lovely appearance, but also is rich in nutrition. Don't you like it?
Xiaolongbao composition 300 words 13 Xiaolongbao is one of the famous snacks in Wuxi. Just a few days ago, I went to Dingxinji to eat Xiaolongbao.
When I walked into Ding Xin Ji, there was a tangy smell, which warmed my heart. After a while, one or two steamed buns I ordered came, and I saw them just like onions, covered with a thin layer of skin and white inside, and a round little meat ball. It feels very elastic. This made my mouth water. I immediately poured a little vinegar, and then put the steamed buns in the vinegar. The steamed buns in the vinegar were like little fat people sleeping in the arms of vinegar, and then I inserted chopsticks into the top of the steamed buns. Then I took a bite of the skin and sucked the soup from the steamed buns into my mouth. At this moment, a fragrance slipped into my mouth, even in the teeth. I couldn't help licking my lips and said with a smile, "Ah, it's delicious. The soft skin and delicious soup make the fragrance stronger." Then I took a bite of the steamed buns. The meat in my mouth smelled of salty, sweet, sour and fragrant. It was very soft to go up. Although I swallowed it, the taste in my mouth echoed in my mouth like a tide. I still want to eat one, and it seems that my mouth and stomach like this steamed bun.
Friends, after listening to me so much, you must come to Wuxi to try the local snacks steamed buns!
300 words 14 On the 28th of the twelfth lunar month, one of my classmates and two mothers and I went to the place we have been longing for for for a long time-Shanghai Nanxiang Steamed Bread Shop.
We finally found a shop with the sign of "Nanxiang Steamed Bread Shop" in the crowded Yuyuan Lantern Festival. At the door, people lined up in a long queue, and we quickly lined up.
After half an hour, the long queue in front of us is getting shorter and shorter, and finally it's my turn! We found a seat and sat down at once. When ordering food, of course, it is impossible for us not to order the famous Nanxiang steamed bun! We ordered four cages of classic pork, a cage of crab roe and four soup packets.
The speed of the small cage is relatively slow because it is packaged and steamed now. The pork bun finally arrived, but I was in no hurry to eat it, and I began to count how many folds it had. It turns out that the authentic Nanxiang small cage must have only 18 folds, neither more nor less. After I was sure it was authentic, I ate it with confidence. According to the classic way of eating, we should "open the skylight first, then drink the soup, and then finish eating".
So I dipped it in vinegar first and bit off 1. 5 mm thick skin, and a sip of soup, ah! How delicious it is! It's completely steamed from meat! Eating the skin with vinegar, the feeling of waxy and slippery ... and throwing the meat into your mouth, it's really delicious on earth!
Now, I have eaten all the delicacies in Cixi, my hometown, but the taste of Nanxiang steamed buns is still memorable to me!
The composition of steamed buns is 300 words 15, and it smells fragrant; It tastes delicious; It is very popular. Who is it? Haha, it is the famous "Geng Fuxing steamed buns" in Wuhu.
This time I went to Wuhu, I tasted the famous "Geng Fuxing" snack, and it is said that it was also on "China on the Tip of the Tongue"! We managed to get a seat in a popular shop. As soon as one end of the steamed buns came up, a fragrance came to my face. Looking at the small steamed buns in the steamer, they are white and tender. The small pleats on it are like an air outlet, and the fragrance comes out from it. It's really mouth watering!
Not much to say, I'm going to eat: gently pick up a small steamed bun and take a small bite carefully. A warm soup slips into my mouth in an instant, and the delicious taste lingers in my mouth immediately. This "Geng Fuxing steamed buns" really lives up to its reputation, with thin skin and tender meat and delicious soup. It's really a rare delicacy! I savored it carefully, and there was an unspeakable happiness in my heart. Unconsciously, a cage of steamed buns all entered my stomach.
How, just listen to me, and your mouth is watering "three thousands of feet"!
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