Raw materials:

Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

Practice:

Cut the steak into small pieces weighing 1 0g, pat them into round slices with a half diameter of1inch, chop them with a knife several times, then round the meat, put the steak piece by piece into the marinade mixed with onion juice, yellow wine, etc., take them out and marinate for five minutes, and then drag them with egg paste; Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

This is the microwave oven method:

Ingredients: steak (about 350g), red pepper 1 shredded, onion half shredded, garlic 1 spoon, green pepper 1 shredded.

Marinade: 2 tablespoons soy sauce, 2 tablespoons oil, a little pepper and a little chicken essence.

Seasoning: sugar 1 spoon, soy sauce 1 spoon, appropriate amount of salt, a little raw water powder, a little tomato juice, chopped green onion, a little water and a little black pepper.

Practice: 1, marinate the steak with marinade 15 minutes. 2. Put 2 tablespoons of oil in the dish, preheat it with microwave high fire for 2 minutes, put in the marinated steak, turn it over, and reheat it 1 minute. (The time can be increased or decreased according to your favorite degree of raw and cooked.) 3. Take 2 tablespoons of oil in a bowl, and preheat it with microwave high fire 1 minute.