Pecan, alias wild walnut. Carya cathayensis sarg is a deciduous tree belonging to Carya of Juglandaceae, with smooth bark, bluish brown when young, white old bark, bare buds, new shoots, and rust-yellow gland scales on the back of leaves and the outer surface of exocarp. Protein and unsaturated fatty acids contained in dried Carya cathayensis can nourish brain cells and enhance brain activity.
Carya cathayensis kernel contains 7.8-9.6% protein, more than 7 kinds of amino acids are necessary for human body, and the content is as high as 25%. It also contains 22 kinds of trace elements needed by human body, among which calcium, magnesium, phosphorus, zinc and iron are very rich. According to data analysis, each kilogram of walnut kernel is equal to the nutritional value of 9 kilograms of fresh milk or 5 kilograms of eggs and 2 kilograms of beef, and it is easier to be absorbed by human body than milk, eggs and beef. Nucleolus also has the effects of moistening lung and invigorating qi, nourishing blood and relieving asthma, moistening dryness and resolving phlegm, and removing deficiency and cold. Carya cathayensis can supplement amino acids and minerals, which is good for improving physical fitness and promoting digestion and absorption, and also has the effect of relieving cough and resolving phlegm.
In addition to seed kernel, the epicarp and root bark of Carya cathayensis can be used for medicine. Fresh root bark can be soaked in soup to treat foot hemorrhoids (wet and itchy toes), and fresh epicarp can be pounded with juice to treat dermatophytosis.
You know all about the introduction of Carya cathayensis. You can eat it properly, which can strengthen the spleen, nourish the stomach and tonify deficiency, promote metabolism, clear away heat, tonify deficiency and strengthen the spleen and stomach, and also delay aging, beauty beauty. Oh, try it quickly.