Generally, the ribs can be steamed in the pot for about 30-40 minutes. Of course, this time is only a reference time, but also depends on the size of ribs, the number of ribs, the firepower of steaming, and the steaming tools used. Pay attention to the observation when steaming ribs. You can open it to see if the ribs have been steamed.
job operation
The main ingredient of steamed ribs is ribs, which need to be blanched before steaming. First, ribs have a certain fishy smell, and blanching can remove the fishy smell and taste better. Secondly, the ribs are easier to be steamed after blanching, which can avoid the ribs from being steamed.
Rinse the bought ribs with clean water, remove surface impurities, and cut them into small pieces of about 3 cm with a knife; Then add a proper amount of water to the pot, put the ribs in cold water, add ginger slices, boil over high fire and turn them with a spatula. After the ribs are completely discolored, skim off the floating foam and take them out to drain. Take them out in cold water for later use.