There is no difference between Kale and Kale, which is correctly written as Kale.
Kale belongs to the cruciferous family, annual herbs. Native to China, with more cultivation in Guangdong, Fujian and other provinces. Produced in late fall to spring. Kale petiole is longer, the leaves are long inverted egg-shaped, dark green color, stem and leaves more white powder, smell fragrant, tender texture, taste delicious, is a leafy vegetable containing more vitamins in the green vegetables.
Kale habit
Kale like soft air, temperature tolerance, its heat-resistant work ability is the strongest in the cabbage class of vegetables and fruits. Seed germination and seedling growth and development of preferred temperature of 25 ~ 30 ℃, 20 ℃ below the growth and development of retardation, leaf clusters length of vegetable moss produced preferred temperature of 15 ~ 25 ℃, like a great day and night temperature difference.
Kale belongs to the long sunshine city crops, but the current species of the length of sunshine hours is not strict, its full growth and development of the whole process must be excellent sunlight exposure, do not resist shade.