Ingredients

2 tomatoes

1 fish

5 slices of ginger cut into julienne strips

1 green onion

Salt a little

Soy sauce a little

1 tablespoon of cooking wine

Seafood mushrooms 50G

spinach 100G

Oil in moderate amounts

Clear river fish sliced, fish head cut into pieces;

preparation materials, fish slices wash themselves more and then cooking wine and soy sauce marinade for 15 minutes, seafood mushrooms hand-torn strips, tomatoes, scalding the skin and cut into small pieces;

did the process is very simple, tomatoes simmering out of the juice, and then add two bowls of water, 15 minutes of low heat. Put in the seafood mushrooms, fish slices, and then 20 minutes on low heat, the last 3 minutes, put in the spinach can be out of the pot;

Soup, to a bowl of soup with rice is simply delicious.