Black mung bean seeds contain 8 kinds of amino acids necessary for the human body, with a content of about 0.24-2.00. The fat content in mung beans is less than 1. Black mung beans contain a variety of trace elements, a variety of amino acids, iodine, and selenium. , amylopectin, soluble pigments, etc. are several times that of ordinary crops. Alias ??of black mung bean: The content of 8 kinds of amino acids necessary for the human body in the black mung bean seeds, a specialty of Pingnan, is O 24~2. OO. The fat content of Pingnan black mung beans is less than 1, and it is rich in vitamins, minerals and other nutrients. The black crops in Pingnan black mung beans contain a variety of trace elements, a variety of amino acids, iodine, selenium, amylopectin, and soluble pigments. are several times that of ordinary crops

Characteristics of black mung bean: This variety has an upright plant shape, a plant height of about 60 cm, 2.5-3 branches on the main stem, and 20-25 pods per plant. The pod length is 9 cm, the number of seeds per pod is 10-13, and the weight of 100 seeds is 5.5 grams. The grain skin is black and shiny, drought-resistant, lodging-resistant, and disease-resistant. The pods are concentrated, mature uniformly, do not explode, and are easy to harvest.