Ingredients required for stewed lamb chops that are delicious and rotten without any smell: lamb chops, green onions, ginger, green garlic, coriander, salt, cooking wine, and water.

Steps:

Step 1. Wash the lamb chops and soak them in bleeding water. Wash and set aside.

Step 2, set aside ginger and green onions.

Step 3: Cut the green onions and ginger into knives and set aside.

Step 4: Blanch the lamb chops in cold water, add onion, ginger and cooking wine to remove the fishy smell.

Step 5. Put the blanched lamb chops, green onion and ginger into the soup pot.

Step 6. Add appropriate amount of water.

Step 7, bring to a boil over medium heat.

Step 8. Cover the lid and simmer over low heat for about forty minutes.

Step 9. After the lamb chops are cooked, add salt to taste.

Step 10: Chop chives and green garlic and set aside.

Step 11. Put the lamb chops on a plate, sprinkle the soup with green garlic and coriander and enjoy.