winter melon sparerib soup

raw materials: 2g of winter melon, 1g of pig bone, sesame oil, onion, ginger, pepper, edible salt and monosodium glutamate. Practice: 1 melon peeled, washed and sliced. Pig bones are cleaned and chopped. 2 Wash the onion and cut into strips. Wash the ginger slices and cut them into slices. Grind the pepper. 3 Put the pig bones into the pot, add cold water and bring to a boil, then remove the white foam, add the east melon, onion, ginger, pepper and other seasonings. 4 Boil pork ribs and melon, add edible salt and monosodium glutamate, stew for one or two times, and finally pour sesame oil.

Beef with garlic sauce

Method: 1. Cut the beef into pieces against the grain, add a little soda, soy sauce, dried starch, rice wine, appropriate amount of water and cooking oil, and marinate for about 3 minutes. Stir-fry king, salt, monosodium glutamate, sesame oil, and starch to prepare the juice. 2. Slice shallots, peppers and leek moss for later use; 3. Heat the green vegetable oil in the wok and add the beef slices; 4. When the beef slides to fade, fish it up to control oil and replenish water; 5. Leave the frying pan with hot oil at the bottom, and saute the onion, garlic and lobster sauce; 6. Add onion and green pepper to the pan for a while, add beef slices and garlic and stir fry slightly; 7. Pour in the pre-fried juice and stir-fry evenly.

crispy palm treasure

raw materials: chicken crisp bone, salt, fruit and vegetable juice, green and red pepper festival, Xiaoxiaosu and monosodium glutamate. Practice: 1. Rinse the chicken crisp bones neatly with flowing water, put salt and fruit and vegetable juice in a basin, marinate for 2 hours, and drain the water for later use. 2, put the vegetable oil in the pot and boil it for 5% heat. Wrap the chicken crispy bones evenly and fry the powder. After frying in the oil pan until the golden surface is crispy, pour it out and drain the oil. 3, leave the bottom oil in the pot, stir-fry the aroma first in the next green and red pepper festival, then pour in the chicken crispy bones and small crispy (a bag of fried food), stir-fry the salt and monosodium glutamate to adjust the taste, and put the pot on the plate.

Stir-fried Chili with black bean sauce

Raw materials: 3g of green wild pepper (you can use screw pepper if you like spicy food), 3 cloves of garlic, right amount of black bean sauce, right amount of oil, right amount of white sugar, right amount of soy sauce, right amount of rice wine, a small amount of aged vinegar and a small amount of monosodium glutamate; Practice: 1. Clean the green wild mountain pepper .. press it from the pedicle to the inside. Then take it off and discard it together with the seeds inside; Put them on the slate again. Each one should be patted with a knife. Chop garlic. Take off the right amount of lobster sauce and set aside; 2. Don't add some oil to the pot ... slow fire. Press the pepper down. Cook it like a budgerigar on both sides. Our family likes to fry it a little. If you like to eat all budgerigar, you have to fry it for a while! After frying, take it off; 3. Add some oil to the pot. Press the garlic and lobster sauce down to saute; Put the green pepper in. Stir-fry it twice. Add white sugar, soy sauce, rice wine and a little old vinegar and stir-fry; Stir-fry until it is cut off. Add salt and monosodium glutamate seasoning.