Tools/materials: 700g pig's feet, 0/00g red-skinned peanuts/kloc-,appropriate amount of ginger slices, red dates and medlar, 2 tablespoons cooking wine.
0 1 Wash the pig's feet, chop them into pieces, and wash the peanuts.
Ginger slices, red dates and medlar are ready.
Put all the ingredients in the pot.
Add the right amount of salt.
05 add water, the amount of water should not exceed the ingredients, and then add 2 spoonfuls of cooking wine.
06 Cover and set the timing 1.20 hours.
07 stew enough time, open the lid, and a strong smell of peanut pig's feet comes to the nose. The delicious peanut stewed pig's feet is ready.
1. Advantages: easy to store. The storage time of raw bean dregs is about 1-2 days, and fermented bean dregs can be stored for at least 6 months