100 grams of glutinous rice flour, 50 grams of boiling water, 50 grams of peanuts, 30 grams of sugar, 40 grams of lard

Practice?

1, glutinous rice flour add boiling water and knead into a ball;

2, the dough will not be how to form a ball, because at this point you have to take a small ball of dough into the boiling water to boil and then put it back into the dough at this point, you can easily knead into a dough;

3, peanuts fried and peeled, blended into peanut flour with a blender;

4, lard with sugar in a small bowl with a Microwave heating, and then stir until the sugar dissolves;

5, add peanut powder;

6, mix well, and put into the refrigerator for 10 minutes until hard;

7, the dough is divided into equal sizes, wrapped into the peanut filling, kneaded into a dumpling blanks;

8, the pot of boiling water into the dumplings, until the dumplings floated on the cooked;

50 grams of glutinous rice flour, sugar and sesame seeds, each of which has its own flavor. Grams of glutinous rice flour 50 grams, sugar and sesame seeds 10 grams each, 250 grams of milk.

Method of production

Sugar and sesame seeds are mixed well into the filling of the dumplings; glutinous rice flour is mixed with a little water into the dumpling material. Wrap the stuffing in the center of the dumplings and shape them into round balls. Put the milk into a pot and boil it, then cook the dumplings.

Peeled walnuts, 100 grams of milk, 20 grams of glutinous rice flour, 10 grams of peanuts, 30 grams of sugar, 5 grams of cocoa powder

Method of production?

1, glutinous rice flour add water, knead into a dough, mix 1/3 of it with cocoa powder, mix with the other 2/3 of the dough and knead into dumplings.

2. Puree the peanuts in a blender, pack them into the dumplings, and cook for about 10 minutes. Wash and fry the walnuts in oil, drain and puree in a blender.

3, the milk, walnut puree, sugar and mix together, boil into walnut cheese, and dumplings together into a bowl can be.

1, dry pan hot, low heat, to keep stirring to prevent frying the paste, slowly fried, smell the sesame aroma is almost

2, loaded with sesame seeds and then fried peanuts, the same to keep stirring until the fried flavor, the peanut coat are red or even off, the safest way of course, is to taste a know cooked or not cooked it

3, almost the time you can remove from the flame. The first thing you need to do is to get your hands on the peanuts, and then you'll be able to get them out of the way. I remember when I was a child tried, blowing hard at a large pile of peanuts, peanut clothes like the sky scattered as flying, and finally left the clean white peanuts, can be fun now, of course, can not do so, to do hygiene how hard ah

5, fried peanuts and sesame seeds spare, ready to enter the classic shot

6, the protagonist appeared! Mash the peanuts and sesame seeds separately. If you like to eat the peanut particles, do not get too crushed. This process is very beautiful, ears listening to the sound of tinkling, nose end smell bursts of flavor, pounding peanuts is still more enjoyable than pounding garlic

7, and finally the two kinds of crushed plus sugar, mix well and standby

8, glutinous rice flour with the right amount of water, kneaded into a dough

9, pulled a small dough, rolled round, and then press a small nest with your fingers

10, into the peanut Sesame filling, gently pinch the seal, knead round

(Use a large plate sprinkled with dry powder, the kneaded dumplings first arranged together, all done before cooking)

11, with ginger and sugar to boil sugar water, put the dumplings, turn to medium-low heat to cook until the dumplings can float