Ingredients
Main ingredient: 250g of purple potatoes
Seasoning: Longevity Wild Honey
Purple Potato Chips
1. Wash the purple potatoes, peel them, and then prepare a little bit of honey
2. Slice them thinly, and then slightly thicker if you like them crispy or chewy, but not too thick!
3. Dip the chips in the honey water
4. Bake in the microwave oven with a combination of light wave/microwave function, according to the thickness of the chips and personal preference to bake on it.
Purple Potato Chips
Main Ingredients
Purple Potato 500g
Butter 120g
Sugar 100g Flour 250g
Purple Potato Chips Step-by-Step
1. Prepare the ingredients, soften the butter at room temperature. Steamed purple potatoes peeled.
2. Butter add flour, sugar. Mix the flour, sugar and butter. Add the purple potatoes.
3. Mix well to form a ball. Mold baking paper, put the purple potatoes, you can also just roll into a cylinder shape, frozen overnight. Cut the dough into thin slices. Preheat oven to 160 degrees and bake for 15 minutes.
Tips
1The dough should be frozen overnight, so that it is very hard and easy to cut thin crust.
2Don't freeze the dough with the mold, or it won't release well.
3 cut into even thin slices, want crispy, cut thinner, want to eat solid texture, cut thicker. But each oven requires the same thickness.
4Because the slices are thin, they are sensitive to the baking time. Bake according to their own oven adjustment, to be observed on the side. Baked yellowing, not beautiful. No time not crisp.
Purple Potato Chips
Health Benefits:
Purple Potato: tonic spleen, beneficial to the qi, broad bowel laxative
Butter: rich in calories, rich in fat, rich in cholesterol
White Sugar: rich in carbohydrates
Ingredients Used:
Purple Potato
Butter
White Sugar
Recipe Directions:
1. peeled purple potatoes and cut into about 1.5 mm thick slices, rubbed down with butter sliced 2 sides
2. put into the microwave dish, evenly sprinkled with a little sugar, halfway through the open flip, 2 sides of the high heat each hit 3 minutes, remove to cool
Recipe Tip:
1. potato chips should not be cut too thick or too thin;