Preparation materials: 20 grams of shark's fin, 500 grams of pork ribs, 2 tablespoons of cooking wine, salt, 1 section of green onion, 1 piece of ginger, a little pepper
1, ready to take the shark's fins and pork ribs, as follows:
2, and then soak the shark's fins in cold water for 24 hours in advance, as shown in the picture below:
3, pork ribs need to blanch to remove the blood foam, as shown in the picture below:
4, and then blanch the finished ribs into a bowl and set aside. As shown in the picture below:
4, then the blanched ribs into a bowl and set aside, as shown in the picture below:
5, then the wine, green onions, ginger, ribs, shark fins into the casserole dish, as shown in the picture below:
6, high heat to boil and then reduce the heat to simmer for 1 hour, simmering until the ribs are soft and rotting into the minced green onions, as shown in the picture below:
7, and finally loaded with a bowl on the table, according to personal taste with pepper, salt can be added. personal taste plus pepper, salt can be eaten, the following picture shows: