Main Ingredients
Chicken
1
Rice Wine
1000g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Sugar
Moderate
Ginger
80g
Wine
Moderate
Water
Moderate
Steps
1. Wash the chicken.
2. Cut into small pieces.
3. Set aside rice wine.
4. Cut ginger into pieces
5. Put oil in a pot and stir-fry ginger slices.
6. Stir fry the chicken.
7. Add salt, cooking wine. Stir fry the meat to whiten.
8. Pour the rice wine into the pot and add the right amount of water.
9. Add red dates.
10. Add rock sugar.
11. Boil the water, put in the chicken, boil, turn to low heat and cook for 20 minutes. It will be ready.
12. Now you can drink.