The method of cleaning shrimp is as follows:

Tools: shrimp, scissors, knife, toothpick, plate.

1. Clean the fresh shrimps you bought.

2. Use scissors to cut off the pointed part in front of the shrimp. This can avoid pricking your hands when handling.

3. Cut off the beard on the front of the shrimp.

4. Place the shrimp on the cutting board, and then use a knife to cut the back of the shrimp.

5. Prepare a toothpick.

6. Use a toothpick to pick out the shrimp thread inside.

7. After everything is done, wash it twice in water so that the shrimps are clean.