Materials: Spanish mackerel, tomatoes, ginger, green onions, peanut oil, pepper, wine, sugar, salt

Practice:

1, tomatoes peeled and cut into pieces. Spanish mackerel cut into pieces.

2, pour oil in the pot, Spanish mackerel blocks fried to both sides of the meat white sheng out. And then put the tomatoes fried juice, and then sheng out.

3, another pot of oil, put the ginger stir-fried, into the fried Spanish mackerel. Pour water over the fish, cover the lid.

4, boil, add cooking wine, sugar, salt, tomatoes stewed for 10 minutes, out of the pot sprinkle green onion can be.

Two, spicy Spanish mackerel

Materials: Spanish mackerel, spicy black beans, green onions, ginger, garlic, crushed peppercorns, salt, cooking wine, oil, soy sauce

Practice:

1, Spanish mackerel disposal off the viscera, remove the head and tail washed, thinly sliced, smeared with a layer of crushed peppercorns, salt, cooking wine pickle 30 minutes.

2, hot oil in the pan, put the Spanish mackerel in a small fire fry until golden brown on both sides, put onion, ginger and garlic burst incense.

3, add spicy black beans, a little hot water, 1 tablespoon of soy sauce, simmer for 10 minutes to collect juice.

Three, home cooking stewed Spanish mackerel

Materials: Spanish mackerel, ginger, scallions, dashi, peppercorns, salt, soy sauce, rice vinegar, soy sauce, oyster sauce, cooking wine, peanut oil

Practice:

1, the Spanish mackerel gills and viscera, clean. Onion cut into sections, ginger slices

2, pan heat, put peanut oil, add pepper stir fry and then fish out, low heat put Spanish mackerel fried until both sides of the golden, cease fire will be excess oil pour out

3, put ginger, daikon, green onion, soy sauce, rice vinegar, soy sauce, salt, oyster sauce, cooking wine on high heat to boil. Add warm water not over the Spanish mackerel,

4, high heat boil, turn to medium heat and stew for 40 minutes. Large fire juice sprinkle green onion can be.