condiments
270 grams of chicken breast
Accessories eggs 1
Proper amount of blending oil
Proper amount of salt
50 grams of bread crumbs
A little black pepper
Rum 1 teaspoon
Appropriate amount of tomato sauce
Spiced delicious
Frying technology
Three quarters of an hour takes time.
Simple difficulties
Steps of frying chicken chops
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1
Degrease the chicken breast, wash it, and cut it into three pieces, even in thickness.
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2
Chop the meat on both sides of the meat fiber with a knife.
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three
Put the sliced meat in a large bowl and add some salt, black pepper and rum.
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four
Stir well by hand and let stand for 20 minutes.
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five
Wash bitter chrysanthemum and drain.
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six
Break the eggs into egg liquid, put a piece of bacon into the egg liquid, and dip both sides in the egg liquid evenly.
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seven
Then put it on the bread crumbs, and both sides are evenly covered with bread crumbs.
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eight
Heat the frying pan, pour in the right amount of oil, add the steak when the oil temperature rises, and fry it on low heat. Then put the other two steaks in one by one.
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nine
Fry until one side turns yellow, then turn over and fry the other side.
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10
Fry until both sides turn slightly golden brown.
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1 1
Cut the fried steak into vertical strips.
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12
Put the pigs on the plate, put the chrysanthemums on it and squeeze in the ketchup.
skill
1, the fiber of chicken is very clear. Chop the fiber gently with the back of the knife, and cut off the fiber to make the meat tender.
2. After the chicken is stained with bread sugar, it must be fried on a small fire, and the bread crumbs are easy to burn.