Every morning, when you drink soybean milk, you will leave some bean dregs, which are also very nutritious. It would be a pity if you pour them out, so you will change your tricks to solve them. If I make bread or steamed bread at home, I try to use bean dregs and flour, so that I can eat healthier without wasting food, and the finished product can't feel bean dregs at all. Isn't it killing two birds with one stone? Of course, bread and steamed bread are not made every day at home, so sometimes it is used to make bean dregs cake, and it is also a good breakfast with a cup of soybean milk. . .

Last time, I made it sweet, but this time I changed it to salty and added some leeks. . .

materials

ingredients: 1 bowl of bean dregs, 1 bowl of flour, 2 eggs and 1 handful of leeks;

Accessories: appropriate amount of oil, salt, pepper, Appropriate amount of water

leek bean dregs egg cake

1

Material drawing

2

Picked and washed leek, cut into small pieces

3

Put the bean dregs in a large basin, add flour, leek eggs, salt and pepper, stir into a paste

4

Put a little oil in the pan

5

Pour it in.

2 leeks can be replaced with other vegetables.

3 pancakes should be fried slowly, so as not to be burnt outside and not cooked inside.