Chinese flowering cabbage originated in the south of China. It is made of Chinese cabbage which is easy to bolting. After long-term breeding, cultivation and domestication, it has formed different types and varieties. Mainly distributed in Guangdong, Guangxi, Taiwan Province, Hongkong, Macau and other places. Japan was successfully introduced in the late 20th century.
Chinese flowering cabbage is a special vegetable in Guangdong, China, with tender meat and delicious taste, which can be cultivated all year round. Therefore, it is the main vegetable in Guangdong and Guangxi, which is sold to Hong Kong and Macao all the year round and becomes the main vegetable for export. There is also a small amount exported to Europe and America, which is regarded as a valuable vegetable.
The origin of Chinese cabbage
Flowering stems originated in the south of China. They are made of Chinese cabbage which is easy to bolting. After long-term cultivation and domestication, they have formed different types and varieties.
Especially in Guangdong province, the market volume of 1983 is 95 million Jin, accounting for 20% of the total market volume of vegetables, ranking first among all kinds of vegetables, with the output value of 1 1000 million yuan (Guangzhou Yearbook, 1983).
Broccoli is still one of the largest cultivated vegetables in southern China. The annual planting area in Guangzhou, Guangdong Province alone exceeds 1 1000km2 (Zhang, 1997), accounting for 35% ~ 40% of the total vegetable planting area in Guangzhou (Yan Rulai, 2004), and it is also sold in large quantities.
It has been cultivated in Fujian, Yunnan, Shanghai, Sichuan, Hunan, Hubei and other places, and has become a popular vegetable with a wide range of consumption, and is also cultivated in Southeast Asia.
The above contents refer to Baidu Encyclopedia-Caitai and Baidu Encyclopedia-Caitai.