Jiao Jiao beef is definitely one of Leshan's gourmet business cards. Salted beef originated from Suji in Qing Dynasty and has a history of hundreds of years. Almost all documentaries related to China cuisine mentioned Leshan beef with feet. There are many stand-on-tiptoe beef shops, famous shops and Xiaofei shops in Leshan, each with its own fans. Xixi Jiao Jiao Beef, hidden in a community of ten thousand people, is an old shop with a history of one hundred years. Xixijia, with a history of 12 years, is the largest beef shop in Jiao Jiao, Leshan! Their fried series and beef jerky are famous.
When business is good, they can sell thousands of bowls a day! His arrogant beef is very distinctive. The soup is delicious and the beef is tender. This is a pot of old soup. Concentrate the essence. Whether beef is delicious or not depends on the pot! Their soup pot is the most exquisite. Dozens of medicinal materials, after many times of comparative preparation, added several exclusive secret ingredients to the traditional soup flavor, and boiled for a long time with low fire. Every dish comes out, the boss will add a spoonful of soup to it! Perfect combination of meat and fragrance ~ you can smell the fragrance from the screen! Beef, which is often used as raw material, pursues the word "fresh"
Beef must be sliced. This knife technique is amazing ~ the brain flower looks very fresh. After the soup in the soup pot is finished, the brain flower has no fishy smell, and the taste is still full. It tastes soft and thick, and it makes my mouth water when I look at the picture! By the way, not only kick-ass, but also a popular TV series! For example, sausages are crisp, not ordinary beef sausages, but milk sausages. Hot and spicy. It tastes really good and crisp, and the bad taste is just right.