Method 1
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Making materials
500g prawns, 25g red pepper shreds, 50g light soy sauce, 5 sesame oil grams, 5 grams of refined salt, 10 pieces of ginger, 10 grams of green onions, and 5 grams of peanut oil.
Preparation steps
1. Wash the fresh shrimps and place the chili shreds on the saucepan.
Boiled Shrimp
2. Heat oil over high heat, pour it on the chili shreds, then add light soy sauce, sesame oil, green onion, minced ginger, and salt and mix well.
3. Boil the water over high heat, add in the fresh shrimps and pick them up until cooked. Remove the water and serve on a plate. Serve with the sauce plate. [3-4]?
Notes
Roasting is to cook the ingredients in boiling soup or boiling water. There is no juice, and no fluorescence is added. The main purpose is to maintain the original taste of the ingredients. The searing time must be short, the heat must be strong, and the ingredients must be fresh.
Some materials for making boiled shrimp (17 photos)
Method 2
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Making materials
Main Ingredients: 200g fresh shrimp
Accessories: 2 chives, a little salt, a little soy sauce, an appropriate amount of cooking oil, a little ginger, 3 garlic, half a spicy red pepper
Preparation steps
1. Clean the fresh shrimps and set aside.
2. Cut the red pepper into cubes, mince the garlic and ginger, and cut the chives into chopped green onions and set aside;
Boiled shrimps
3. Clean the small pot Pour an appropriate amount of water into the pot and bring to a boil. Put the shrimps in the pot and blanch them until they are done. As long as the shrimps turn red, they are done. Remove them from the pot and set aside for about two minutes.
4. Place the picked shrimps on a plate and form a circle.
5. Clean the pot, add cooking oil to heat, put the minced ginger and garlic into the pot and sauté until fragrant, pour in a little soy sauce, a little salt, sprinkle with red peppercorns, stir-fry evenly and remove from the pot. Put the chopped green onions into a small dish, pour the red peppers in the pot into the small dish, and blanch the chopped green onions until soft.
6. Put the hot sauce in the middle of the shrimp. When eating, peel off the skin of the shrimp, dip it in the sauce and start eating.
Method 3
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Making materials
Main ingredients: 250g of shrimp.
Accessories: 5g salad oil, 1g salt, 15g garlic, 60ml light soy sauce, 2g sugar, 2g green onions, 15g ginger[2]?
Preparation steps
< p>1. After buying fresh shrimps, place them in clean water and raise them for 30-60 minutes.Boiled shrimp
2. Cut off the shrimp whiskers and sharp front spines, wash them several times with running water, drain them and prepare.
3. The deodorizing seasonings required when boiling: white wine, ginger, scallion.
4. Cut the ginger from the previous step into thin slices and the green onions into sections.
5. Add half a pot of water to the pot and pour in the ginger slices and scallions.
6. Pour in a little white wine.
7. Add the lid to the pot and bring the water to a boil over high heat.
8. When the water is boiling, pour in the shrimp and stir slightly with chopsticks to heat the shrimp evenly.
9. After the water in the pot boils again, cook for about half a minute (the time can be adjusted according to the number of shrimps).
10. Use a slotted spoon to pick up the shrimp.
11. Pour into cold boiled water to cool down to keep the shrimp meat from aging. (You can use ice water in summer for better results)
12. Use a colander to pick up the water again and drain it before placing it on a plate.
Boiled Shrimp
13. Ingredients required for garlic and ginger sauce: oil, light soy sauce, garlic seeds, ginger, salt, sugar.
14. A good way to peel garlic seeds is to flatten the garlic with the cross side of a knife. The garlic skin can be easily peeled off.
15. Cut the garlic and ginger into minced garlic and thin shreds of ginger respectively and set aside.
16. Pour a little oil into the pot and heat it over low heat.
17. Add minced garlic and shredded ginger and stir-fry.
18. Add salt.
19. Add sugar.
20. Mix well and pour in the light soy sauce.
21. Heat until the sugar and salt dissolve, then turn off the heat.
22. Use a small bowl to pour the ginger-garlic juice and boil the shrimps for dipping.
Cuisine affiliation
Editor
Cantonese cuisine is Cantonese cuisine and is one of the eight traditional Chinese cuisines. Cantonese cuisine draws on the strengths of hundreds of cuisines and uses a wide range of ingredients. It is rare, has exquisite ingredients, is good at innovating through imitation, and is cooked according to the preferences of diners.