How to select Pipi shrimp:

1. Fresh Pipi shrimp shells are preferably green and shiny.

2. Knead it with your hands, the meat should be rich and juicy.

3. There are three milky white horizontal lines on the abdomen of the female shrimp near the head and neck. Through the light, you can see an obvious solid line in the middle of the back of the female shrimp, which is caused by the reflection of the shrimp, while the male shrimp has a uniform body. color.

4. If the shrimp is dead, it is better to have a firm body and no smell.

The perfect method for Pipi shrimp

Garlic Pipi shrimp

Ingredients: 1000 grams of Pipi shrimp, 3 red peppers , a head of garlic, soy sauce.

Chop red pepper and garlic into fine pieces. Heat the oil, add the shrimps and fry until golden brown, remove. Leave the oil in the pot, heat it up, add the minced chili pepper and minced garlic and stir-fry until fragrant. Pour in the fried shrimps, stir-fry evenly, pour in an appropriate amount of soy sauce, stir-fry well and then serve on a plate

Spicy Pipi shrimps

Ingredients: 500 grams of Pipi shrimps, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 4 teaspoons of cooking wine, 5 teaspoons of light soy sauce, 2 teaspoons of dark soy sauce, 3 teaspoons of bean paste, 3 dried red peppers, 1 teaspoon of allspice powder, 1 teaspoon of sugar, 1/2 teaspoon Chicken essence, 1 teaspoon chili oil, 1 teaspoon Sichuan peppercorns, salad oil,

Method:

1. Wash the fresh shrimps, remove the beards and legs, and set aside to drain Dry.

2. Wash the onions, ginger, and garlic and chop into small pieces.

3. Pour salad oil into the wok. After the oil is hot, add Pippi shrimp, pour in cooking wine, and stir-fry.

4. After the shrimp changes color, add onions, ginger, and minced garlic, and continue to stir-fry.

5. Pour all the remaining ingredients into the pot, stir-fry, and then pour in a little water.

6. Simmer over low heat for a while, turn off the heat and serve.

Drunken mantis shrimp

Ingredients: 500 grams of live mantis shrimp (also known as urinary shrimp).

Seasoning: salt, sugar, monosodium glutamate, white wine, rice wine, garlic, pepper, green onion, and ginger.

Preparation method:

1. Wash the mantis shrimp first, remove the head and tail, cut the knife and add rice wine, white wine, salt, sugar, monosodium glutamate, garlic, and pepper , onion and ginger. Prepare the marinade and soak the live crickets in the marinade for more than 4 hours.

2. Take out the drunk mantis shrimp and put it into a basin, put some shredded ginger and a small dish of rice vinegar.

Features: salty, sweet, and tender meat.

Boiled Braised Shrimp

Ingredients: 500 grams of Braised Shrimp, appropriate amount of coriander.

Ingredients: Dipping sauce: 1 small dish of rice vinegar, 1/4 teaspoon of salt, 1 teaspoon of minced garlic, appropriate amount of shredded chili pepper.

Method:

1. Trim the hard edges around the shrimp and use a pair of large tongs, wash and drain the water.

2. Boil a pot of water and add the shrimps.

3. Bring the water to a boil and the shrimp turn red. Continue cooking for about 2 minutes. Drain and serve with dipping sauce.

4. Coriander is used for decoration.