Bean curd, also known as cowpea, is a vegetable produced in abundance in summer. It is produced in the south of the Yangtze River in China. Doujiao contains a variety of vitamins and minerals and other nutrients. Young pods are fleshy and plump, crisp and tender for frying, and can also be blanched and cold or pickled and soaked. Bean pods are long and tubular, brittle and soft, commonly white and green bean curd two kinds. Bean curd not only has high nutritional value, but also has good therapeutic effects.

Ingredients

Main ingredient: 100g of pork, 200g of cowpeas;

Accessories: oil, salt, soy sauce, green onion and garlic

Sautéed cowpeas with sliced pork

1

Prepare the required ingredients.

2

Clean and blanch in a pot of boiling water.

3

Remove to cool water and cut into long lengths, prepare the meat, green onion and garlic.

4

Heat the oil in a wok and stir-fry the meat slices until they are 90% cooked.

5

Add green onion and garlic and saute.

6

Then add the cowpeas and stir-fry.

7

Pour in the appropriate amount of soy sauce and salt and stir-fry well, then add the appropriate amount of water and simmer for a few moments.

8

The juice can be turned off.

9

Done.

Tips

Beans must be cooked before serving.

The bean curd is not easy to taste, it is best to simmer for a few moments.