Ingredients: 1 Sanhuang chicken, tomatoes, apples, broccoli, corn, potatoes, garlic, 20g honey and 20g butter.

1, chicken head and chicken tail, soaked in salt water to remove blood.

2, 1 tablespoon salt +2 tablespoons soy sauce +3 tablespoons soy sauce +2 tablespoons oyster sauce +2 tablespoons honey, mix well, smear on the chicken, give a chicken juice, cover with plastic wrap and marinate for one night.

3. Cut the apple into pieces, stuff it into your stomach and fix it with a toothpick. Tie the chicken wings and chicken legs with a rope. Preheat the oven for 90 minutes at 130 degrees in advance, and brush the butter and honey juice every half hour (butter melts? Honey)

4. Wash and cut seasonal vegetables? Cumin powder? Chili powder? Olive oil? Stir the salt well.

When the time is up, put the seasonal vegetables in, brush the chicken with butter and honey juice, and continue to bake for 30-40 minutes.