2. Cheap Square Roast Duck Restaurant: It was built in the 14th year of Yongle in Ming Dynasty (A.D. 14 16), and it is a unique "Cheap Square Roast Duck Restaurant" with roast duck stewing skills. It has been 600 years since. Cheap Square is famous for its four functions-"deoiling, degreasing, deacidification and fishy smell", and it pays special attention to the heat. The duck baked in the stewing furnace has crispy skin and fresh and juicy inner layer. Cheap Square now stuffs vegetables into duck blanks on the basis of a century-old technique to get rid of greasy and add fresh flavor. The side dishes are improved to Toona sinensis seedlings, radish seedlings, peanut leaves, etc. Those who like new flavors can try the new way of eating this century-old stew.
3. DADONG Dadong Roast Duck Restaurant: Founded in 1985, "Dadong", Dadong Roast Duck is quite famous in Beijing. Compared with the conventional four-line stuffed duck of about 5 kg, the self-made duckling is more distinctive. Dadong's duck is a 22-day-old duckling with tighter skin and more tender meat. The white sugar fried with osmanthus fragrans has a unique flavor with the flavor of duck skin. The famous roast duck duck skin is very crisp and rolled in a cake. The heart of the burnt duck is crisp and delicious, and the taste is quite amazing.
4. Four Seasons Minfu Roast Duck Restaurant: It is located next to the East Gate of the Forbidden City at Wang Hongbin Street 1 1 in Beijing. Sitting and watching the Forbidden City eat roast duck should be the most enjoyable in Beijing. Four Seasons Minfu Duck is characterized by "crisp, fragrant and tender", which is more suitable for young people's tastes. The roast duck is made by tempering furnace, which has excellent heat preservation effect. After the duck is hung in the furnace, it needs to be constantly turned and adjusted to make its color uniform. The wood used is all specially distributed jujube wood-this is also one of the few shops in Beijing that use jujube wood roast duck.
5. Dayali Roast Duck Restaurant: Located at No.6, Zone 5, Kaiyangli, outside You 'anmen, Beijing, with a per capita 79 yuan, it is a Beijing Roast Duck Restaurant with high cost performance. Although its reputation is not as good as Quanjude and Cheap Square, most of the visitors here are local repeat customers in Beijing. The roast duck here is fresh and tender, and the duck skin is soft. Pick up a piece of roast duck dipping sauce, wrap it in cucumber and green onion, and send it to your mouth while it is hot, leaving your lips and teeth fragrant.
Extended data:
Compared with Quanjude roast duck with a long history, Dadong roast duck is more new. From the menu, the unit price of Dadong roast duck is 298 yuan/piece. According to the staff of Dadong Wangfujing Store, their lotus leaf cakes are free, and the price of ingredients is 12 yuan/person, including 8 kinds of radish strips, cucumber strips, sweet-scented osmanthus sugar, shredded onion, sweet noodle sauce and garlic paste.
Regarding the new standard of Beijing Roast Duck, Han Jie, technical director of Dadong Roast Duck, told the Beijing News reporter, "We have a contract with Beijing Jinxing Duck Industry Co., Ltd., and all of them are 5 kg, 3 kg, 2 kg and 5.5 kg of white striped ducks. We usually give 4 customers 25-30 lotus leaf cakes, and other raw materials are basically the same as the new regulations. "
Han Jie said: "In the past, jujube wood was always used, but now we use apricot wood instead.". The characteristics of Dadong Roast Duck are' crisp but not greasy', the skin is crisp, the skin can be' broken' on the table, and the meat is fresh and tender. "