1, ingredients: bread flour 220g, water100g, coffee beans 6g, eggs 50g, brown sugar 40g, butter 20g, yeast 4g, milk powder15g.

2. Prepare the main formula materials and quantity.

3. Put all ingredients in the main formula into the bread maker and start the dough mixing program for 20 minutes. When the room temperature is higher than 25 degrees, you can use iced coffee and eggs when mixing noodles, and open the lid to mix noodles.

4. Take out the dough, gently press and exhaust it, divide it into six doughs, round them in turn, cover with plastic wrap and relax for 15 minutes.

5. The dough is rounded again and put into the mold.

6. Transfer the Mexican sauce to the piping bag.

7. Extrude the spiral lines on the coffee dough, put the coffee dough in the middle and lower layers of the preheated oven, and bake for 20 minutes with the fire on 145 and the fire off 170.