A full liquid diet means that the food is in a liquid state, without any residue, and is easy to swallow and digest. Commonly used liquid foods include rice soup, lotus root paste, milk, soy milk, tender eggs stewed in fresh soup, fruit juice, fresh orange juice, broth, etc. Porridge and noodles are both semi-liquid foods, so it is recommended to eat as directed by your doctor!

1. Definition:

Liquid diet refers to food that is in a liquid state, or that can melt into liquid in the mouth. Non-irritating foods are easier to swallow and digest than a semi-liquid diet. This type of diet is insufficient in calories, protein and other nutrients and can only be used for a short period of 1-2 days.

2. Liquid diet:

Thick rice soup, lotus root starch, almond tea, oatmeal porridge; steamed egg custard, egg drop soup, broth with eggs, milk with eggs; various milk and Dairy products, cheese, almond tofu, yogurt, ice cream, cocoa milk, lotus root powder made from milk; soy milk, radish soup; vegetable water, radish soup, tomato juice; fresh juice, boiled fruit water, fruit tea, jelly; clear Chicken soup, clear meat soup, liver soup, etc.

3. Indications:

1. People with high fever, poor appetite, and extreme difficulty in chewing and swallowing.

2. Those suffering from acute inflammatory gastrointestinal diseases, acute diarrhea, nausea and vomiting.

3. Those with severe physical weakness or the first time to eat after major surgery.

Extended information

Liquid food is food that is in a liquid state and can melt into liquid in the mouth. It is easier to swallow and digest than semi-liquid food and is non-irritating.

Liquid diet is suitable for critically ill patients who are extremely weak and unable to chew food. Such as patients with high fever, oral cavity, cheek, before and after surgery, acute gastroenteritis, esophageal stenosis and other diseases.

This type of diet can only be used for a short period of time as a transitional diet. Because the nutrients provided are insufficient.

Semi-liquid diet is a diet between soft rice and liquid. It is easier to chew and digest than soft rice. The fiber content is very small, but it contains enough protein and heat energy. Commonly used semi-liquid foods include meat floss porridge, noodle soup, wontons, minced meat, vegetable puree, cakes, small soup dumplings, etc.

Semi-liquid food types

The staple food can be rice porridge, millet porridge, pumpkin porridge, noodles, noodles, noodles, wontons, bread, toast, cakes, biscuits, soda Biscuits, small steamed buns, small flower rolls, lotus root starch, etc.;

For meat, choose lean and tender pork, mince it into minced meat, make small meatballs, etc. The lean meat can be boiled first and then minced; chicken can be made into chicken Shredded silk, chicken puree; for fish and seafood, you can choose shrimps, soft-roasted fish pieces, boiled fish balls, etc.;

In addition to fried eggs, others such as chicken cakes and eggs (similar to steamed eggs) , scrambled eggs, egg drop, salted egg, preserved egg, etc. can be eaten;

Dairy products and products, such as cheese, milk, cream, butter, cake, etc. can be eaten;

Beans should be made into soy milk, tofu curd, tofu, dried tofu, etc.;

Fruits and vegetables should be made into jelly, fresh juice, vegetable juice, etc., and a small amount of chopped young vegetable leaves can also be eaten ;

For snacks and soups, you can choose sesame paste, pudding cake, lotus root starch, egg drop soup, etc.

Principles of semi-liquid meals

Semi-liquid meals are between soft meals and liquid meals. They are semi-liquid in appearance, easier to digest, and are liquid or semi-liquid with very little residue content. food. The total energy contained in food every day is approximately 1500~1800 kcal; protein should be supplied in normal amounts; various vitamins and minerals should be supplemented. You should pay attention to the principle of eating less and more frequently, eating every 2-3 hours, usually 6 times a day.