Kidney flower is actually kidney flower, which is troublesome to take care of, but it tastes very delicious, and its methods are various, and its efficacy and nutritional value are also high. Sichuan is a region named spicy, and their food there is not spicy, so is Sichuan fried kidney flower, but it tastes very delicious. So how to make Sichuan fried kidney flower?

Hot kidney flower is a home-cooked dish made of pork loin, which belongs to Sichuan cuisine. It is tender, salty and mellow. Pork kidney has the effects of invigorating kidney qi, dredging bladder, resolving food stagnation and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc.

Method 1: Preparation of ingredients: 2 pork loins, 75g lettuce, 0g pickled pepper10g, 5g ginger. 5 grams of garlic, onion 10, 3 grams of refined salt, 5 grams of soy sauce, monosodium glutamate 1 g, pepper 1 g of cooking wine 15 grams, 30 grams of fresh soup, 5 grams of sesame oil, 25 grams of water starch and 75 grams of oil.

Production steps: 1, peeled ginger and garlic, cut into 1.5 cm square nail pieces, and cut the unused parts of onion and pickled pepper into horse ears. Lettuce is peeled, washed and cut into about 4 cm. Chopsticks with a thickness of 0.7 cm are salted. The fascia of the pig's waist is removed, and the plain piece is broken in two, and the piece is removed from the waist. First, cut the pattern into 0.3-0.5 cm with an oblique knife, then cut the pattern horizontally, cut it with three knives and one break at one end (one knife is broken at one end, the other is broken with three knives), and form a phoenix tail. After cutting, put it in a bowl, add cooking wine, refined salt and water starch, and mix well.

2. Use refined salt, monosodium glutamate, pepper, cooking wine, soy sauce, fresh soup, water starch and sesame oil to make a salty and delicious sauce.

3. Stir-fry the wok to high heat, heat the oil to 70%, add the kidney flower pieces to quickly explode the seeds, add the pickled pepper festival, add the onion section, ginger slices and garlic slices to explode the fragrance, add the lettuce strips to stir well, pour in the salty and delicious sauce, and shake the pot several times and put it into the plate after the juice is bright.

Precautions: 1, the waist should be cleaned, and the phoenix-tailed waist flower should be about 7 cm long and 0.6 cm thick.

2, green bamboo shoots must pay attention to it, so as to taste and keep it crisp and tender.