Ingredients: pig's feet

White Cut Marinade Recipe:

A. Seasoning: 7.5kg water, 150g salt, 50g monosodium glutamate (MSG), 20g white wine, 100g cooking wine, 50g ginger, 50g garlic

B. Herb Packet: 5g star anise, 5g cinnamon, 2g allspice, 3g cumin, 2g cloves, 1 small slice licorice, 15g white pepper 1 small piece of peel

Dipping ingredients: 50g of garlic, 50g of freshly minced ginger, 150g of soy sauce, 10g of Meiji-Fresh, moderate amount of dark soy sauce, moderate amount of peanut oil

Method of preparation

Spray the hairs on the skin of the pig's feet with a torch and scrape them clean.

Pack all the herbs in a soup bag, add water, boil over high heat then turn to low heat for 30 minutes, then add seasonings and mix well.

Put the cleaned pig's feet into the pressure cooker, boil over high heat and turn to low heat for another 20 minutes and then remove.

Slightly rinse with water can be put into the white cut marinade, large fire boil to small fire for 20 minutes, turn off the fire to soak its 20 minutes can be.