Flour, eggs and milk can be made into milk and egg pancakes, cupcakes and so on. One of the cupcakes is to beat the eggs until foamy, add brown sugar powder or brown sugar crushed to the egg, use a whisk into the egg white whisk, add milk and cooking oil and flour, continue to mix well, and then poured into the mold, into the oven to bake about half an hour can be.

What you can do with flour, eggs and milk

Milk and egg pancakes

Step 1: First, beat the eggs, add the flour and mix it well, then add the milk according to the consistency of the flour and mix it into a flowing batter, which can be flowed is to the extent that it can be dispersed after the drop, and then add the right amount of salt to taste.

Step 2: Put a moderate amount of cooking oil in a pan, and when the oil is hot, scoop a spoonful of batter and spread it into a round shape with the bottom of the spoon.

Step 3: Fry both sides of the pancake until golden brown, and then sprinkle some pepper on the surface of the pancake to increase the flavor, and you can also coat the pancake with an appropriate amount of sauce.

Caramel pudding and double cream should be able to do

Caramel Ingredients:

100g granulated sugar, 125ml water.

Practice:

3/4 amount of water to the boiler, add sugar to the boiler, the boiler syrup can not be stirred; boiled to the caramel color, add the remaining 1/4 of the amount of cold water, will be the syrup cooked a little thinner can be turned off the heat. .

Pudding liquid ingredients:

Egg yolks 2, whole egg 1, milk 250g, sugar 30g to 40g.

Standard practice:

1, milk, sugar into the cooking pot, low heat, cook to 60 to 80 degrees.

2, eggs and egg yolks whisked well, the milk slowly added to the egg mixture mix evenly.

(The above two steps of my lazy way 'eggs and yolks mix well, milk with sugar microwave heating for a minute, slowly add to the egg mixture mix evenly.')

2, good pudding liquid sieve to remove the egg pulp, do not mind omitting this step.

3. Add the appropriate amount of caramel or syrup to the pudding mold (that is, the container pull, the bowl also works).

4: Add the pudding mixture.

5, steam bake a little (microwave oven has a bake function, right, bake the bowl is placed on the plate, the plate with a little water. Oven is baked 30 to 40 minutes)

Double skin milk

Raw materials:

Whole milk, egg white, sugar

Practice:

1, milk poured into a pot and heated, do not boil;

2, the heated milk poured into a small bowl, placed at room temperature, to form a milk skin;

3, egg white (if you like) The egg yolks can also be added) with chopsticks to beat, as much as possible;

4, the small bowl of cooled milk back into the pot, slowly and carefully poured back to the formation of the milk skin left in the bowl; (be careful to rupture the skin of the milk, broken, if you can only make a single skin milk *^__^*)

5, the sugar added to the milk and stirred well;

6, will be well beaten egg added to milk

7, will mix the milk mixture slowly extend the edge of the bowl back into the bowl, just formed to stay in the bottom of the bowl of the first layer of milk skin floated to the top;

8, covered with plastic wrap (can not be into the water), cold water on the pot steaming, medium heat, the water boiled steam for 20 minutes;

9, 15 minutes after the fire, do not open the lid, smothered for 5 minutes;

10, take out, sprinkle with your favorite fruit (diced), can be eaten hot, can be put in the refrigerator after eating.

Tips:

1, tried several kinds of milk, from the dairy farm directly set the milk is the most easy to form the milk skin, the milk flavor is the strongest, followed by Mengniu, Yili's special thick or ordinary, the worst is the exquisite milk like Trentsu, the least easy to form the milk skin, the milk flavor is the lightest.

2, the first layer of milk skin if the line does not work, or accidentally poured back into the pot, it does not matter, made the same flavor and texture.

3, be sure to steam over medium heat, do not steam over high heat, otherwise it is very easy to steam out of the honeycomb

4, lazy, you can try a simple approach: milk + sugar heated until the sugar melts, off the fire - the milk warm, add beaten egg white, cold water on the pot, steam over medium heat for 20 minutes, turn off the fire, cover smothered for 5 minutes, can be.