Three-tower fungus ",whose scientific name is Giffel, belongs to Basidiomycetes, Agaricus. The fruiting body is medium-sized, the cap is flat, the diameter is 10 ~ 20cm, the umbilical process is hemispherical, the surface of the cap is smooth, the early stage is grayish brown, the middle stage is milky white, the later stage is grayish white, and a few bacteria have radial tears. Covered like chicken feathers, the middle part is raised like a hat, the bacteria fold is white and the meat is thick; The handle is thick, cylindrical to spindle-shaped, with a diameter of 65438 0 ~ 3.5 cm. At the end of the stipe, there are many false roots of different lengths connected to the platform, and the hook ring is oval, white or cream. Because of its internal fiber structure, the color is like chicken, and it tastes like chicken's special flavor, so it is named chicken fir. Smooth powder of termite cover. The stipe grows alone or in groups on or near termite nests in summer and autumn. Mushroom meat is tender and tough, tastes like shredded chicken, and contains a variety of amino acids, riboflavin, nicotinic acid, vitamin C, calcium, phosphorus and other mineral elements. Auricularia auricula is fresh, sweet and delicious, and its fragrance is overflowing. It is beneficial to the stomach, refreshing and treating hemorrhoids. It is a famous treasure of wild medicinal fungi, which combines food and medicine. Termitomyces gallinarum has been eaten in China for 2000 years. Its name began with Zhuangzi, which was famous in the Ming Dynasty and was listed as a tribute a long time ago. Yang Shen, the top scholar in Sichuan in the Ming Dynasty, compared it to a jade leaf in a fairyland to show its delicious taste and precious quality. It contains 7 amino acids, 10 other amino acids, 1 1 mineral elements. The termites are delicious and nutritious. Chicken fir can be used as a single dish or with vegetables, fish and various delicious dishes. It can be used to cook high-grade dishes for guests and friends, or ordinary home cooking. Whether it is fried, fried, salted, fried, stewed, roasted, braised, steamed or made into soup, it tastes very delicious and is pushed to be the highest among bacteria.