1, ingredients: 400g of lotus root strips, moderate oil, a little salt, a little garlic, a little vinegar, a little chicken essence.

2, the lotus root belt clean, lotus root belt raw on vegetarian fried delicious, do not need to add meat, is to maintain the original flavor of the lotus root belt.

3, when to fry, when to cut, cut early, on the oxidation of black.

4, put more oil in the pot, too little oil, lotus root belt eating a little astringent. And then let the garlic slices in the pot to stir out the flavor.

5, the lotus root belt into the pot, the fire open to the maximum, small fire fried out of the taste will be much worse.

6, sprinkle into the salt, lotus root does not eat salt, do not give too much.

7, and then put some vinegar, fried lotus root must be put vinegar, in order to release the good flavor of the lotus root.

8, and finally put some chicken essence, stir fry evenly can be out of the pan.

9, the lotus root can not be fried for too long, fried old is not crisp, to master the time. Because I can not eat chili recently, there is no chili, if you put some red bell pepper, it is more delicious.